Freelancer profile translated to English.

Description

Daniele is a chef with extensive experience in the restaurant industry. Originally from Italy, he trained with the best chefs in Paris and then in London. His multitude of experiences, from gourmet restaurants to pubs, from Michelin-starred tables to private clubs, and from Japanese to Italian cuisine, allow him to deliver a multitude of styles that can satisfy various requirements.

Daniele can engage in menu consulting, training, menu creation, operational monitoring, and management improvement projects.

Languages

French
Fluent
Italian
Native or bilingual
English
Fluent

Workplace preferences

Can work on-site

Antibes (up to 50km), Paris (up to 10km), Monaco (up to 10km)

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