Freelancer profile translated to English.

Description

Process Engineering Engineer | Specializing in formulation.

Young graduate passionate about industrial optimization, I support companies and industries in formulation, process optimization, and continuous improvement project management.

👉 My strengths:

Mastery of Lean & Quality tools (5S, 8D, DMAIC, Six Sigma)

Experience in pilot and industrial trials on aseptic lines

Expertise in formulation, performance analysis, and continuous improvement

Solid skills in R&D project management and technical documentation writing

🌍 Curious, rigorous, and dynamic, I put my energy into projects that combine industrial performance and sustainable innovation.

🎯 My goal: to collaborate with ambitious companies to transform their ideas into concrete results, while developing my skills in formulation, management, and process optimization.

Languages

French
Native or bilingual
English
Fluent

Workplace preferences

Can work on-site

Paris (up to 50km), Grenoble (up to 50km), Lyon (up to 50km), Reims (up to 50km)

LSDH
Process Improvement Engineer
AGRICULTURE
January 2024 - July 2024 (6 months)
Saint-Denis-en-Val, France
Monitoring of production performance in a dairy plant
Leading 5S initiatives, writing standards, managing corrective actions
Close collaboration with quality, maintenance, and production teams
Managing process optimization projects and on-site problem-solving
Continuous Improvement Project Management Team Spirit Team Management Rigor and Method
Université Grenoble Alpes
Practical Work
AGRICULTURE
December 2023 - December 2023
Grenoble, France
All stages of manufacturing, from raw material to final product:
Cheese making (from cow's milk to the finished cheese)
Apple juice production (from apples to the finished juice)
Strawberry compote production (from strawberries to the finished compote)
Formulation Autonomy Rigor and Organization Team Spirit Dynamism
APTUNION (84),
Formulation Assistant Engineer
AGRICULTURE
January 2023 - July 2023 (6 months)
Apt, France
Creation of new recipes
Laboratory formulation
Physicochemical analysis
Pilot and industrial trials
Recipe adjustments according to quality and production criteria
Monitoring of drying performance
Participation in supplier audits
Writing procedures and reporting
Project Management Formulation R&D Team Spirit Rigor and Organization