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Damien TytkoDT

Damien Tytko

RECRUITER, RECRUITMENT MANAGER

€550/day
Marennes, FR
3-7 years

Average response time: 1 hour

Freelancer profile translated to English.
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About Damien

I didn't stumble into recruitment by chance.

Before supporting companies in their recruitment efforts, I myself worked in the field, in the hotel and restaurant industries.

I've experienced service, building teams, periods of high pressure, preparing for seasons, unforeseen events, difficulties in finding the right profiles, but also the importance of having the right people in the right place.

Over time, I realized that successful recruitment is not limited to a CV or paper experience.

In our fields, it's essential to understand the pace, the attitude, the soft skills, the ability to integrate into a team, to manage a service, to handle customer relations, and to adapt to the realities of the job.
  • French

    Native or bilingual

Can work on-site
Marennes (up to 50km), La Rochelle (up to 10km), Bordeaux (up to 50km)

Experience

  • RECRUTEMENT FREELANCE
    RECRUITER, RECRUITMENT MANAGER
    HUMAN RESOURCES
    January 2024 - Today (2 years and 5 months)
    Marennes, France
    As an independent recruitment consultant, I assist companies in finding, evaluating, and selecting their future employees.

    Specializing in the hospitality and catering, automotive (car and motorcycle mechanics), and SME sectors, I work with businesses that require structured support in their recruitment processes.

    My role is to help managers, establishment owners, and HR teams identify the right profiles, considering technical skills, experience, soft skills, and the realities of the position.
    Recruitment Consulting Recruitment Assistance Recruitment Officer Sourcing
  • Accor
    HEAD OF DEPARTMENT, BAR MANAGER, INTERNAL AUDIT, QUALITY / HACCP PROCESS AFAQ
    January 2011 - January 2024 (13 years)
    France
    Seasonal and permanent positions, Overall management of the department, Recruitment, Schedule creation, Employee interviews and follow-up, Stock management, monthly inventory, menu creation, structuring, quality control, internal audits

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Education

  • B.E.P.
    Lycée du Gué à Tresmes
    2000
    B.E.P.
  • R.E.T. Module
    Module R.E.T

Skill set

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