Freelancer profile translated to English.
Back to original languageAbout Damien
In 2026, two elements matter most in visual communication:
Quality combined with originality.
The image is no longer a simple marketing tool.
It is an extension of the gastronomic experience.
Even before the first bite, your client discovers your universe through your visuals.
A high-end culinary photograph must convey:
- • The precision of the gesture
- • The nobility of the products
- • The refinement of the plating
- • The chef's identity
- • The emotion felt at the table
Today, you are not just selling a dish buta signature, an atmosphere, a promise of excellence.
As a culinary artist, my job is to reflect this quality while adding a touch of novelty and boldness to make your imageunique.
Whether throughphotography or video,I can enhance your talent, your teams, and your business.
French
Native or bilingual
English
Conversational
Russian
Basic
Can work on-site
Montpellier (up to 50km), Toulouse (up to 50km), Lyon (up to 50km), Paris (up to 10km)
Experience
- Eddé & co | A Table Philippe !Showcasing local productsRESTAURANTS AND FOOD SERVICEOctober 2021 - October 2021Paris, FrancePhilippe contacted me to showcase his local products.Gift baskets, fine wines, and regional pâtés.Everything to satisfy our taste buds.For this project, I handled the art direction, shooting, and photo retouching from start to finish.The biggest challenge was managing reflections on the bottles, but I am now proud to see my photos adorning his website.
- ArterisFood photographers and videographersAGRICULTURESeptember 2020 - August 2024 (3 years and 11 months)Castelnaudary, FranceI worked with the Arteris group for several years, in both photography and video.I was able to develop my skills on several interesting creative projects:
- Food shooting
- Retrospectives
- Career videos
- Internal events
- One-off unique projects
These were 4 enriching years that allowed me to take on several technical and creative challenges, which helped me acquire great flexibility in my work. - Les secrets rooms EpfigCulinary photographers in the field of eroticismHOSPITALITYDecember 2023 - October 2025 (1 year and 10 months)Strasbourg, FranceLaura and David approached me for the quality and originality of my work in the fields of eroticism and cuisine.With them, I was able to create numerous projects.Showcasing their rooms, their clientele, but especially their delicious options:Sweet and savory brunchLovebox breakfastSummer and winter dishesChocolate fountainCheese and charcuterie plattersTo match their image as gourmands with local products, we created several mouth-watering works in an unusual setting.
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Education
- Self-taughtThe school of life2020De formation d'ébéniste d'art avec quelques travaux notables (Orient Express, Mairie de Paris, Particuliers de luxe), je me suis redirigé au fur et à mesure dans la photo et la vidéo culinaire. Un domaine qui regroupe deux traits primordiaux pour moi afin d'être épanouis : la créativité et l'exigence. Je me suis formé en enchainant les essais, les ratés, les croquis et, au fur et à mesure de détermination, j'ai acquis les compétences qui me permettent de vivre pleinement de mon art.