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Cynthia ReinaudoCR

Cynthia Reinaudo

Auditor & Trainer Consultant Hygiene

€210/day
L'Isle, FR
0-2 years
Active Listening
Teamwork
Change Management
Training Facilitation
Continuous Improvement

Average response time: 1 hour

Freelancer profile translated to English.
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About Cynthia

Dietitian manager in collective catering for 14 years, I have acquired technical and managerial skills that I have put at the service of others. My passion for sharing and challenges has led me to training and coaching. My company, specialized in hygiene, food safety, and dietetics, is at your service to support you.
Catering

  • French

    Native or bilingual

Can work on-site
L'Isle (up to 50km)

Experience

  • Cynthia Reinaudo
    Training - Audit & Consulting in Hygiene - Food Safety & Dietetics
    CONSULTING AND AUDITS
    December 2025 - Today (6 months)
    L'Isle, France
    As a dietitian and consultant in hygiene and food safety, I worked for 14 years in collective catering as a manager, with a strong focus on quality, production, and regulatory compliance.

    Today, I support catering establishments and multi-site structures on missions such as:

    • Hygiene and food safety audits
    • Implementation and updating of Food Safety Management Systems (FSMS)
    • Harmonization of practices across multiple units
    • Allergen management
    • Team training
    • Support in a continuous improvement approach
    Active Listening Training Facilitation Continuous Improvement Change Management Teamwork
  • LABORATOIRE EUROFINS
    Consultant Auditor
    CONSULTING AND AUDITS
    June 2024 - August 2024 (2 months)
    Vaucluse, France
    • Sampling of food and surface samples and management of their shipment to the laboratory
    • Conducting audits in traditional and collective catering
    • Elaboration of audit reports with recommendations for improvement
  • TERRES DE CUISINE restauration collective
    Manager of Dietetics and Menus Department
    RESTAURANTS AND FOOD SERVICE
    January 2021 - March 2024 (3 years and 2 months)
    Rognonas, France
    • Management: team of 2.5 people and 1 apprentice
    • Supervision of menus for the delivered meals department and the management department
    • Steering and parameterization of the menu section in the production software (Fusion)
Check out Cynthia's experience

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Education

  • Internal Auditor ISO 22000-IFS-BRC
    AFNOR COMPETENCES
    2025
    Auditeur interne ISO 22000-IFS-BRC
  • Professional Title of Adult Trainer (TPFPA)
    CENTRE OPTIM'HUM
    2025
    TPFPA titre professionnel de formateur pour adulte
Check out Cynthia's education

Categories

  • Other