Freelancer profile translated to English.
Back to original languageAbout Cynthia
After several years in an R&D department within a Norman agri-food company, I have been able to follow the evolution of the food industry in terms of:
- raw material sourcing: favoring French and even local origin,
- product formulation with clean label, reduction or removal of additives, shortest possible ingredient list,
- consumption patterns with short supply chains and small businesses, veganism, reasoned and responsible eating.
To stand out from the competition and find your place in the Food world, you need to surround yourself with professionals to launch your food brand effectively.
My mission is to support you from the idea of your product to its launch, including the stages of pre-formulation of recipes, finding your industrial partner, and food labeling.
To go even further, I highlight your product through staging adapted to your brand universe to differentiate you in your market.
You are no longer alone in launching your products, I coordinate your entire project.
Let's create your future product together!
French
Native or bilingual
English
Fluent
Can work on-site
Nîmes (up to 50km), Avignon (up to 30km), Aix-en-Provence (up to 20km), Marseille (up to 10km), Montpellier (up to 20km)
Experience
- Cynthia Pierini EIR&D and Culinary Photographer ConsultantSeptember 2021 - Today (4 years and 11 months)Support for food start-ups and SMEs in project management, development of baby food and ready-made meal recipes, process safety, search for industrial partners, and food labeling. Enhancing food products through gourmet and colorful staging. Management of my company: administrative, financial, marketing, and commercial.
- Société Nouvelle Yabon Verneuil (27)R&D ManagerSeptember 2016 - May 2021 (4 years and 8 months)Management of the R&D team: 3 project managers, 1 packaging engineer, and 1 assistant. Coordination and monitoring of projects (Yabon, Export, Babyfood, Organic, RHF, GMS). Management of the R&D budget. Management of R&D processes and procedures within the framework of Quality audits. Monitoring of R&D indicators.
- Cynthia PieriniCulinary PhotographerARTS AND CRAFTSMay 2022 - Today (4 years and 2 months)Nîmes, FranceI support companies in the food sector in showcasing their products through culinary photography to attract more customers with appetizing and authentic visuals.
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Education
- Master IPCA, flavor optionISIPCA2010Evaluation sensorielle des arômes Formulation d'arômes alimentaires Réglementation Analyse sensorielle Les sciences appliquées au secteur dont la chimie Formulation de produits : ingrédients (texturants, colorants...)
Certifications
- Identify, optimize, and enhance the nutritional benefits of a productAdria2014
Skill set
Categories
- Other