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Corinne T.CT

Corinne T.

CONSULTANT AND TRANSITION MANAGEMENT

€900/day
Paris, FR
8-15 years

Average response time: 1 hour

Freelancer profile translated to English.
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About Corinne

Hospitality professional with over 20 years of experience, including 12 years as the owner-manager of a 3-star hotel, I now support hotel establishments in their development, restructuring, and managerial transition projects.
Specializing in transition management, project coordination, purchasing optimization, financial management, and construction monitoring, I intervene with both an operational and strategic approach. My goal is to provide concrete solutions to improve your establishment's performance, support periods of change, and help struggling businesses regain sustainable momentum.
Thanks to solid field experience gained in 3, 4, and 5-star establishments, I put my expertise at the service of hoteliers seeking pragmatic, responsive, and results-oriented support.
  • French

    Native or bilingual

  • English

    Fluent

Can work on-site
Paris (up to 50km), Plaisir (up to 10km), Lyon (up to 10km), Annecy (up to 10km), Toulouse (up to 10km)

Experience

  • Golden seasons
    CONSULTANT AND MANAGEMENT
    June 2026 - Today (2 months)
    • Project Coordination / Purchasing and Negotiation
    • Technical and Construction / Financial Management
    • Assistance in restructuring your establishment
    • Support for businesses in difficulty: assistance aimed at recovery, not failure
    • Director Replacement
    Hospitality Paris Lyon Accommodation Housekeeping
  • Hôtel le Beffroi
    OWNER - MANAGER
    December 2013 - March 2026 (12 years and 3 months)
    Complete hotel management (administrative, commercial, HR, financial)
    Supervision and training of a versatile team
    (Reception, housekeeping, maintenance)
    Development of commercial strategy (loyalty, partnerships, visibility)
    Group management
    Implementation of operational processes & complex complaint management
  • Marriott Champs Elysée 4* luxe
    Night Auditor Housekeeper
    January 1998 - December 2002 (4 years and 11 months)
    • Verification of cash register operations consistency.
    • Control of receipts and payment methods.
    • Closing of various points of sale (reception, restaurant, room service…)
    • Establishment of the daily closing report
    • Control of interfaces with other systems (restaurant, spa, minibar, etc.).
    • Issuance of daily financial and statistical reports
    • Reporting of any accounting anomalies.
    • Ensure physical and telephone reception of clients.
    • Handle late arrivals (check-in) and early departures (check-out).
    • Respond to requests and complaints with professionalism and discretion.
    • Ensure reception coverage during the night.
    • Perform control rounds in the hotel
    • Preparation of the next day's arrivals.

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Education

  • CERTIFICATE OF PROFESSIONAL QUALIFICATION IN THE HOSPITALITY INDUSTRY
    Prom'hôte
    2000
    CERTIFICATDEQUALIFICATION PROFESSIONNELLE DE L'INDUSTRIE
  • LITERARY HIGH SCHOOL DIPLOMA
    1998
    BACCALAURÉATLITTÉRAIRE

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