Freelancer profile translated to English.

Description

Currently Deputy Director and Communication Manager in catering, I would like to diversify my activity in search of more varied missions.

My past experiences have allowed me to develop a keen sense of detail as well as excellent customer relations.

No problem, only solutions!

Industry field of expertise

Languages

Workplace preferences

Can work on-site

Lyon (up to 20km)

Flam's Lyon
Deputy Director
RESTAURANTS AND FOOD SERVICE
March 2024 - Today (2 years and 4 months)
France
Event and Communication Manager
Content Creation
Training
Recruitment and employee management
Financial analysis
Project management
Teaching Content Creation Photography Customer Relations Social Media
Expert Sécurité BIOMERIEUX SA
Operational Assistant
November 2020 - November 2022 (2 years)
Craponne, France
Administrator account management Vulnerability scan resolution Monitoring of non-standard positions indicators Investigation of incidents
Flam's
Manager of room / kitchen
RESTAURANTS AND FOOD SERVICE
July 2021 - July 2023 (2 years)
Lyon, France
Waiter then room manager.
Training of new employees.
Restaurant event entertainment.

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