Constance Hardy, Agri-food R&D Project Manager

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Languages

French
Native or bilingual
English
Fluent
Spanish
Fluent

Workplace preferences

Can work on-site

Paris (up to 50km)

JUNTO (Ex Le Bon Bocal)
R&D Project Manager
February 2025 - Today (1 year and 4 months)
Bailly-Romainvilliers, France
• Design and continuous improvement of recipes
• Creation of R&D processes
• Analysis of customer feedback and monitoring of recipe return rates
• Management of products offered according to different ranges: Distributor, Counter, Catering, Meal Trays
IDEEL GARDEN
R&D Project Manager
January 2024 - January 2024
93100 Montreuil, France
• Development of recipes in vacuum-sealed jars
• Pilot and production tests
• Competitive intelligence on Foodtech
• Development and monitoring of partnerships for trading products. Negotiation of purchase prices
• Responsible for the product offering at different points of sale
NACTIS FLAVOURS
Flavorist
January 2020 - January 2023 (3 years)
Bondoufle, France
• Management of R&D projects. France & Export markets
• Formulation of flavors for several application areas; bakery, beverage, canning, meat, dairy product
• Recipe development (yellow doughs, dry biscuits)
• Market analysis of food trends Development of flavor ranges in conjunction with the marketing department

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Specialized Master
2024
Mastère spécialisé
Master in Formulation and Sensory Evaluation for the Food Flavor Industry
2017
Master Formulation et Evaluation Sensorielle des industries de l'aromatique alimentaire

Check out Constance's education

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