Constance Ferry

Coming from a scientific university education and after an engineering degree, my career began in an organization at the interface between medical expertise and the agri-food industry. I acquired expertise in the medical field, in health and nutrition, and in the links between animal nutrition and human nutrition. These skills were strengthened after an experience at Nestlé France in the Medical Department for Infant Nutrition. I then launched myself as a Freelance Scientific Consultant for scientific writing services (medical, regulatory, research project files...), scientific watch, communication, and benchmarking in the fields of infant nutrition, clinical nutrition, animal nutrition... As a member of the APPIC Santé association, I wrote the content for alimentationdutoutpetit.fr.