Freelancer profile translated to English.
Back to original languageAbout Clément
Head chef for several years, with experience in Michelin-starred restaurants, brasseries, and managing two restaurant establishments. I also assist restaurateurs on various points:
- Creation of restaurant concepts
- Supplier sourcing and negotiation
- Development of restaurant menus and technical sheets
French
Native or bilingual
English
Fluent
Spanish
Native or bilingual
Can work on-site
Toulouse (up to 50km), Paris (up to 10km), Montpellier (up to 10km), Lyon (up to 10km), La Rochelle (up to 10km)
Experience
- Les brunchs d'yvetteFounderJanuary 2023 - Today (3 years and 5 months)Toulouse, FranceDelivery of brunch boxes in the Toulouse region! Different menu each week, fresh and local products.
- CG food consultingRestoration ConsultantRESTAURANTS AND FOOD SERVICEMarch 2022 - Today (4 years and 3 months)Toulouse, FranceConsulting missions for restaurant establishments.Support for concept creation, menu and technical sheet development...
- Clément chef à domicilePrivate Chef / ConsultantApril 2019 - Today (7 years and 2 months)Toulouse, FrancePreparation of gourmet dinners, cocktail parties... in the Toulouse region! Consulting: creation of restaurant menus and concepts for future restaurateurs, development of technical sheets, kitchen space organization...
Recommendations
FU
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Education
- BTS in Hotel and Restaurant Management, Culinary Arts OptionSaint Chély D'Apcher Hotel School2014BTS hôtellerie restauration, Option art culinaire
- Baccalaureate in Economics and Social Sciences, Economics OptionColomiers International High School2011Baccalauréat Economique et Social, Option Economie
Skill set
Categories
- Other