Freelancer profile translated to English.
Back to original languageAbout Clémence
My name is Clémence Durollet and I started food photography in 2016, with the wish that my passion for photography, my love for beautiful things and my creativity would return to the heart of my professional life.
I created the 'studio du lundi' as a photographic laboratory bathed in natural light, to best support you and create images that are as close as possible to your desires and needs.
I adapt my services to your needs and the editorial style of your brand. Before I start staging your recipes, I immerse myself in your universe and your environment. This allows me to compose shots that truly speak to your ideal client.
After discussing your needs and desires, in terms of showcasing your recipes or products, and after approving a moodboard that I will have prepared for you beforehand, I take care of the rest, from photography to staging, including kitchen tests if necessary, food styling, and photo retouching.
French
Native or bilingual
English
Conversational
Can work on-site
Jouars-Pontchartrain (up to 30km), Plaisir (up to 30km), Versailles (up to 30km), Paris (up to 10km)
Experience
- AppetiaFood photographer – AppetiaAGRICULTUREJanuary 2024 - March 2024 (2 months)Paris, FranceI had the pleasure of collaborating with Appetia several times to enhance their recipes through delicious and attractive photos. My goal: to capture the essence of each dish to make people want to cook just by looking at the image! Thanks to my creative eye and my attention to detail, I have taken hundreds of photos that now enrich their cooking application.
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Education
- Produce photographic contentCE3P2021