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Claudia G.CG

Claudia G.

Recipe creator and food photographer

€600/day
Paris, FR
3-7 years

Average response time: 1 hour

Freelancer profile translated to English.
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About Claudia

I am 30 years old and live in Paris. I am a freelance recipe creator, stylist, and food photographer. I support producers, restaurateurs, artisans, and brands in the food sector to help them increase their visibility and achieve their commercial objectives.

With 7 years of experience in communication and driven by a consuming passion for pastry, styling, and food photography, I offer various complementary services to help my clients stand out: custom dessert creation, showcasing products/dishes through styling and food photography, and designing and implementing unique and coherent communication strategies in line with the company's development prospects.

Creative, intuitive, and attentive, I take the time to understand my clients' environment and constraints to offer them a tailor-made action plan.

Do you want to enhance your know-how, your establishment, your products? Do you have questions? Don't hesitate to write to me so we can discuss your needs together!

Looking forward to exciting culinary adventures!

Claudia

  • French

    Native or bilingual

  • English

    Conversational

  • Spanish

    Basic

Can work on-site
Paris (up to 50km), Lyon (up to km), Montpellier (up to km)

Experience

  • Mon aventure sucrée
    Content creator in pastry
    RESTAURANTS AND FOOD SERVICE
    February 2022 - Today (4 years and 4 months)
    Paris, France
    - Design and creation of various pastries (entremets, cream puffs, macarons, viennoiseries, brioches...);
    - Food styling;
    - Food photography and retouching;
    - Management of the Instagram page "mon_aventure_sucree"
    Pastry Food styling Food photography Photo retouching Adobe Lightroom Instagram Recipe creation
  • Rose Thé
    Social media and venue brunch management
    RESTAURANTS AND FOOD SERVICE
    September 2022 - Today (3 years and 9 months)
    Paris, France
    - Development of the venue's digital strategy for the 2022/2023 year
    - Content creation and management of the brand's Facebook and Instagram accounts

    - Management of the venue's brunch: menu creation, offer launch, and preparation of all savory and sweet dishes offered on the menu.
    Communication strategy Digital communication Community management Social networks Instagram Facebook Food photography Content creation brunch Recipe creation
  • ParisTech
    Communication delegate
    EDUCATION AND E-LEARNING
    September 2020 - Today (5 years and 9 months)
    Paris, France
    - Audit of the brand and its environment to identify institutional and communication challenges;
    - Modernization of the network's graphic charter;
    - Creation of a book titled "30 years of training in science and technology" to celebrate the network's 30 years of existence. Full project management (budgeting, layout, art direction, contribution management, writing, proofreading...);
    - Annual communication plan, advice, monitoring, and evaluation of implemented actions;
    - Development and distribution of documents necessary for institutional communication, with particular attention to ParisTech's international partners (newsletter, brochure, etc.);
    - Press relations;
    - Coordination of communication actions carried out by schools, when they concern ParisTech;
    - Work on the natural referencing of the network's websites;
    - Management of the migration to Drupal 9 and redesign of the network's websites according to budget constraints;
    - Implementation of the network's digital strategy for the year 2023.
    Communication strategy Project management Digital communication Website management Art direction newsletter SEO Web writing

Recommendations

FU
FU
Tony FévrierTF
+1
Former user and 3 other people have recommended Claudia

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Education

  • University Diploma in Technology (DUT) in Information and Communication, specialization in Organizational Communication
    IUT de Rodez
    2013
  • Bachelor's degree in Social Sciences and Humanities, Information and Communication
    Université Jean Moulin, Lyon 3
    2014

Skill set

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