Freelancer profile translated to English.

Description

Are you looking for a contact person who can translate, interpret, or teach without losing nuance — in Italian, French, or English? Whether it's business documents, professional events, or tailor-made courses, I intervene with the precision of a native trilingual speaker and the sector expertise of a specialist in the wine world and international institutions.

Native Trilingual(IT · FR · EN), with a degree in Applied Foreign Languages (University of Bordeaux Montaigne) and in Wine Business & Marketing (IAE Bordeaux – ISVV).

What I Offer:

· Translation & Interpretation IT ↔ FR ↔ EN

· Private Lessons (Italian, French, English)

· Proofreading, Localization, Multilingual Correspondence

What I've Done:

🏛️ French Embassy, Rome

· Simultaneous Interpretation (Vatican News Live)

· Diplomatic Event Coordination

🍷 Brusina Brandler & Château Haut-Marbuzet

· Translation of Commercial Documents

· Bilingual Client Correspondence

· Simultaneous Interpretation – Primeurs Week (Guide Féret)

🌍 OIV – International Organisation of Vine and Wine

· International Institutional Communication

· Social Media Management & Press Kit

Available for one-off assignments and regular collaborations.

Industry field of expertise

Languages

Italian
Native or bilingual
English
Native or bilingual
French
Native or bilingual

Workplace preferences

Remote only

Primarily works remotely

Organisation Internationale de la Vigne et du Vin
Digital and Event Communication Manager
WINE AND SPIRITS
February 2026 - Today (5 months)
Dijon, France
· Institutional communication with 51 member states (90% of the world's vineyards)
· Revision of the 2026 general press kit
· Production of audio/video content (OIV Insights) and editorial content
· Logistical and editorial support for international events and webinars
· CRM Structuring: segmentation of 5 audiences, evaluation of 17 tools, Mautic recommendation
· Design of a 5-phase CRM roadmap
· Conducted the first internal OIV communication survey (N=48, ~30 countries)
Customer Relationship Management (CRM) Marketing Data Analysis International Relations Event Organization Social Media
Brusina Brandler & Château Haut-Marbuzet
Translation & Sommellerie
WINE AND SPIRITS
April 2024 - May 2024 (1 month)
Bordeaux, France
· Translation of commercial documents and management of bilingual client correspondence
· Updating stock levels on the company website
· Organization of wine tasting events - “Dante Alighieri” Association
· Sommellerie assistance & simultaneous interpretation - Primeurs Week for Guide Féret
· Accompanying wine professionals on tours of Bordeaux châteaux
Wine Label French Italian Translation Simultaneous Interpretation Commercial Translation French English Translation
Guide Féret / Associazione Italiana Sommelier (AIS)
Interpretation & Sommellerie
WINE AND SPIRITS
March 2025 - March 2025
Bordeaux, France
· Simultaneous interpretation IT/FR for a group of Italian sommeliers (AIS) during tours of Bordeaux châteaux
· Leading and guiding vineyard tours
· Facilitating tasting sessions in a bilingual professional context
· Liaison between Italian professionals and château teams
Simultaneous Interpretation Wine Tourism Wine Communication International Relations Wine Tasting

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Applied Foreign Languages
University of Bordeaux
2024
Licence LEA — Communication des Entreprises à l'International Université Bordeaux Montaigne Formation pluridisciplinaire combinant maîtrise approfondie de trois langues (italien, anglais, français) et compétences en communication internationale d'entreprise : traduction, rédaction professionnelle multilingue, relations interculturelles et outils numériques de communication. Mes Distinctions: - Distinction pour l’excellence de mon projet informatique en Communication des Entreprises à l’International (Promotion). - Distinction pour la qualité de mon stage en négoce de vin à Saint-Estèphe chez Brusina Brandler, sous la direction de Monsieur Dubosq (Promotion).
Wine and Vine Sciences
Institut des Sciences de la Vigne et du Vin (ISVV) - University of Bordeaux
2026
Formation scientifique et technique centrée sur le secteur vitivinicole : œnologie, analyse sensorielle, viticulture, économie du vin et stratégies de mise en marché. Acquisition d'un vocabulaire technique précis en contexte international.

Check out Claudia's education

Entrepreneurship - Leading a Business Creation Project
CréActifs
2025
Designing a development strategy Analyzing the economic viability of an activity Knowledge of the micro-enterprise / self-entrepreneur regime Definition and structuring of an entrepreneurial project Management of a business creation project

Claudia Campanella

Translation and Content Creation

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