Freelancer profile translated to English.
Back to original languageAbout Clarisse
Hello!
An Agri-food Engineer, specialized in marketing by training, I honed my skills in companies recognized in the healthy and sustainable food sector.
I also trained in agency communication, both in digital and press.
It is finally, on my own full-time, that I have been evolving for more than 3 years, hand in hand with my clients!
This status allows me to combine my different experiences and to understand client issues in a global way.
My favorite areas are food and sustainable development.
I support my clients in digital & marketing strategy, content creation, community management, influence strategy, freelancing, recipe/article creation & photography.
Do not hesitate to contact me!
French
Native or bilingual
English
Fluent
German
Conversational
Can work on-site
Paris (up to 10km), Le Mans (up to 10km)
Experience
- Becom!RP / e-RP Consultant Engineer specialized in Agri-food, Nutrition and Sustainable DevelopmentPRESS AND MEDIAFebruary 2019 - October 2019 (9 months)Paris, France- Project Manager: National Food Day in Healthcare Facilities (JNAES) aiming to promote local sourcing and sustainable practices within the framework of the Egalim law;- RP & e-RP Strategy for the premium culinary aids brand Ariaké (BtoC) and for Unilever Food Solutions (highlighting innovations and virtuous practices in the BtoB / BtoC press);
- Bjorg, Bonneterre et CompagnieProduct Assistant (nutrition)AGRICULTUREJanuary 2017 - July 2017 (7 months)Saint-Genis-Laval, FranceDaily management of the Gayelord Hauser Diététicien brand:- Market analysis (IRI, quantitative / qualitative studies, competitive intelligence);- Implementation of the promotional plan (point-of-sale advertising, press and blogger events, website);- Packaging renovation (regulatory standards) and packaging charter change management (SAP);- Supplier relations.Product innovation & launch of a range of dietetic ready meals:⎸Subject of my final thesis⎹- Recipe development in a team of 3 with R&D and Purchasing departments;- Supplier briefs, sensory analyses, compliance with nutritional claims;- Packaging development;- Promotion and sales arguments.
- Clem Around The CornerFreelance / Culinary content creatorPRESS AND MEDIAJune 2020 - Today (6 years and 2 months)Paris, FranceRegular content creation for the blog. Recipe writing, illustration and promotion on social media: https://clemaroundthecorner.com/category/recette/
Reviews
Alexandre
TREIZE MARS
Reviewed on 4/16/2021
Great experience with Clarisse, I wouldn't hesitate for a second to use her services again, whether for photography or valuable help on social media. Just thank you!
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Education
- MEDIA SOCIAL FOODEcole Thierry Marx2018Formation aux techniques de vidéo culinaire et d' interview à destination des réseaux sociaux.
- Agri-food Engineer Specialized in Marketing & InnovationISA Lille2017