Clarisse Floch

Recently graduated with a double Master's degree in Design Management, specializing in Food Design from the École de Design des Landes, I now offer my freelance services in the fields of culinary design, visual identity, and sensory experience design.

During my two years of work-study training, I had the opportunity to develop my knowledge in all aspects of food: from the dish itself to table setting, photography, and graphic design (packaging and visual identity). This experience taught me rigor, attention to detail, and the ability to defend a project both internally and with clients.

Passionate for several years about food and the five senses, I have focused all my projects on culinary design: interactive installations, sensory research, artisanal collaborations, internships, and most recently, an Executive Master in Brussels that allowed me to assert my personality in this field.

I place particular importance on local produce, human connections, the know-how of artisans, and good food, all of which are sources of inspiration that fuel my creativity and my approach to culinary design.

Today, I support companies, artisans, and players in the food sector on missions such as:

• Art direction and culinary photography,

• Design of taste or sensory experiences,

• Design, creation, and management of events,

• Creative research related to food trends (artistic menu design),

• Search for artistic collaborations.

Perfectionist, organized, patient, and curious, I bring an artistic, sensitive, and structured approach to each project, always placing people, taste, and know-how at the center.

I look forward to discussing your needs and exploring how I can support you as a freelancer.