About Clarisse
French
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Spanish
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English
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Experience
- Metaxu - salle de concertsProgrammerCULTUREMay 2025 - Today (1 year and 3 months)Pantin, FranceMusic and Artistic ProgrammingScouting and selecting artists, with a focus on emerging scenes and current world music.Developing a coherent artistic line for each date and event.Creating monthly lineups and scheduling dates.Negotiating with artists, their managers, and bookers.Production and NetworkOverseeing the technical, logistical, and budgetary aspects of events.Managing contracts (co-production, production).Developing and maintaining an active professional network.
- La BestialeCo-founder of La BestialeCULTUREApril 2024 - Today (2 years and 4 months)Paris, FranceCreation of a multidisciplinary artistic springboard for emerging talents (live music, dance, audiovisual)Part 1 - Artistic SupportA comprehensive support for dance, live music, and visual arts artists: communication, distribution, booking, press relations, community management, as well as administrative and financial support.Part 2 - Event OrganizationWe create cultural and artistic events that highlight new talents and encourage collaborative formats. Each edition offers a unique experience, designed for both artists and the audience.Currently:5 events organized, +30 artists represented, 7 disciplines, +250 attendees, and 3 artists in artistic support.
- Chez Agnès - au bord de l'eauGeneral ManagerRESTAURANTS AND FOOD SERVICEJune 2022 - Today (4 years and 1 month)Pantin, FranceBar Manager / Team Supervision / Scheduling- Daily bar management: opening/closing, space organization, service supervision.- Team supervision: briefings, role allocation, training new members.- Schedule creation and management:- Ensuring service quality and compliance with hygiene and safety standards.Table and Bar Service / Inventory Management- Bar and table service: welcoming customers, taking orders, processing payments, ensuring service flow.- Inventory management: regular stocktaking, ordering, consumption tracking, optimizing supplies.- Operational setup: bar preparation, tidying, setting up spaces for events.- Supplier relations: receiving deliveries, quality control, price monitoring.Programming - Social Media - Communication- Defining and coordinating cultural programming: scouting artists, scheduling dates, liaising with performers.- Event production and organization: logistics, technical aspects, internal communication, day-of coordination.- Social media management: content creation, editorial strategy, scheduling, performance tracking.- Developing the venue's image: cultural monitoring, visual identity, strengthening the community and audience engagement.
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Education
- CommunicationISFSC - Higher Institute of Social and Communication Training2018