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Clarisse C.CC

Clarisse C.

Event Project Manager / Production Manager

€300/day
11 projects
Paris, FR
3-7 years

Average response time: 1 hour

Freelancer profile translated to English.
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About Clarisse

Passionate about live music and emerging artistic projects, I support artists, collectives, festivals, and cultural venues in imagining and producing meaningful events.

What I love most is spotting and revealing talent, creating bridges between disciplines, designing unique line-ups, and offering experiences where the audience truly feels something.

I am involved in all stages of a project: from conception to production, including logistics, technical aspects, budget, communication, and general coordination. I enjoy conceptualizing a project from an artistic vision as much as bringing it to life on the ground, with an approach that is rigorous, creative, and very human.

I also work in music programming, with a refined taste for emerging scenes and up-and-coming artists. I pay close attention to the coherence of proposals and how artistic mediums can blend together.

I am particularly committed to emerging talents – musicians, DJs, performers, visual artists – by creating visibility spaces tailored to their universes, by valuing the uniqueness of each practice and the encounters between different forms.

Through my experiences, I have developed skills in event production (concerts, festivals, multidisciplinary projects), artistic project support and structuring, as well as technical, logistical, promotion, communication, and partnership coordination. I also believe I have a lively understanding of current and live music scenes.

Today, I would like to join a structure, venue, or collective where I can contribute my artistic sensibility, my interpersonal skills, and my desire to create vibrant projects.
  • French

    Native or bilingual

  • Spanish

    Native or bilingual

  • English

    Fluent

Can work on-site
Paris (up to 20km)

Experience

  • Metaxu - salle de concerts
    Music Programmer
    CULTURE
    May 2025 - Today (1 year and 1 month)
    Pantin, France
    Music and Artistic Programming

    Scouting and selecting artists, with a focus on the emerging scene and current world music.
    Developing a coherent artistic direction for each date and event.
    Creating monthly line-ups and scheduling dates.
    Negotiating with artists, their managers, and bookers.

    Production and Network

    Overseeing the technical, logistical, and budgetary aspects of events.
    Managing contracts (co-production, production).
    Developing and maintaining an active professional network.
    music Sourcing Artistic Direction concert music programming
  • La Bestiale
    Co-founder of La Bestiale
    CULTURE
    April 2024 - Today (2 years and 2 months)
    Paris, France
    Creation of a multidisciplinary artistic showcase for emerging talents (live music, dance, audiovisual)

    1st phase — Artistic Support
    A comprehensive support for dance, live music, and visual arts artists: communication, promotion, booking, press relations, community management, as well as administrative and financial assistance.

    2nd phase — Event Organization
    We create cultural and artistic events that highlight new talents and encourage collaborative formats. Each edition offers a unique experience, designed for both artists and the audience.

    Currently:
    5 events organized, +30 artists represented, 7 disciplines, +250 attendees, and 3 artists in artistic development.
    Event Organization Artist Support Artistic Direction booking Project Management
  • Chez Agnès - au bord de l'eau
    General Manager
    RESTAURANTS AND FOOD SERVICE
    June 2022 - Today (3 years and 11 months)
    Pantin, France
    Bar Manager / Team Supervision / Scheduling

    - Daily bar management: opening/closing, space organization, service supervision.
    - Team supervision: briefings, role allocation, training new members.
    - Schedule creation and management:
    - Ensuring service quality and compliance with hygiene and safety standards.

    Front-of-house & Bar Service / Inventory Management

    - Bar and table service: welcoming guests, taking orders, processing payments, ensuring smooth service.
    - Inventory management: regular stocktaking, ordering, consumption tracking, supply optimization.
    - Operational setup: bar preparation, tidying, setting up spaces for events.
    - Supplier relations: receiving deliveries, quality control, price monitoring.

    Programming – Social Media – Communication

    - Defining and coordinating cultural programming: scouting artists, scheduling dates, liaising with performers.
    - Event production and organization: logistics, technical aspects, internal communication, day-of coordination.
    - Social media management: content creation, editorial strategy, scheduling, performance monitoring.
    - Developing the venue's image: cultural monitoring, visual identity, strengthening the community and connection with the audience.
    Team Management bar management Team Leadership Community Management music programming

Reviews

4.4

Out of 8 ratings

CarolineC

Caroline

Caroline Mercier

Reviewed on 10/25/2022

Clarisse was very responsive, proactive, and a great help in completing my project. Looking forward to working together again!
AD

Account deleted

Reviewed on 3/10/2021

Clarisse was very professional and immediately understood my expectations and ideas. She managed to create the logo I had in mind. I will contact her again for other assignments.

Recommendations

FU
FU
Former user and 1 other person have recommended Clarisse

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Education

  • Communication
    ISFSC - Higher Institute of Social and Communication Training
    2018

Skill set

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