Freelancer profile translated to English.

Description

After 8 years in the hotel and restaurant industry and obtaining a Bachelor's degree in Pastry Management, I would like to pass on my knowledge as well as offer my help with recipe creations and the development of a pastry range. I have always loved creating and I would be delighted to accompany you on different challenges!

Industry field of expertise

Languages

French
Native or bilingual
English
Fluent

Workplace preferences

Can work on-site

Lyon (up to 50km)

Restaurant Saison
First Pastry Chef de Partie
RESTAURANTS AND FOOD SERVICE
August 2025 - Today (10 months)
69130 Écully, France
Management of a restaurant pastry service, order processing and management, inventory management, teaching students, management
Recipe creation Team management Pastry Restaurant industry HACCP
Convivium
Pastry Chef
RESTAURANTS AND FOOD SERVICE
July 2024 - December 2024 (5 months)
Lyon, France
Creation of the dessert menu, creation of ranges of petit fours, wedding cakes and croquembouches, pastry management, order management
L'Astrance,
Pastry Chef de Partie
RESTAURANTS AND FOOD SERVICE
June 2024 - September 2024 (3 months)
Paris, France
Setup of a service, compliance with HACCP standards, workstation organization, team communication

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International Pastry Management Bachelor
Institut Paul Bocuse
2024
Bachelor Management International de la Pâtisserie
Bac STHR
Lycée Hôtelier Lesdiguières
2021
Bac STHR

Other

Clara Chomat

Pastry chef

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