Claire Francillon

I primarily work on editorial coordination and monitoring assignments (stakeholder coordination, schedule and layout development, creative thinking for cover and layout, copy preparation, proofreading, correction tracking, rewriting, indexing) as well as iconography assignments (image research, price negotiation, and clarification of author rights) and content research. Feel free to contact me for your project!

The books I have worked on:

- Le Grand Livre de la mer, Ducasse Editions (2024), editorial coordinator and proofreader;

- La fermentation au rythme du vivant, Terre Vivante (2024), editorial coordinator and proofreader;

- Petits et Grands Gâteaux du monde, Ducasse Editions (2024), editorial assistant and proofreader;

- Manger sain pour 3 fois rien, Terre Vivante (2024), editorial coordinator & proofreader;

- Petits et Grands Gâteaux des régions, Éditions Ducasse (2023), contact with chefs;

- Paris Moderne, Éditions Flammarion (2023), editorial assistant;

- Atlas mondial de l'artisanat d'art, Éditions Flammarion (2023), editorial assistant;

- Petite Histoire des couleurs, Éditions Flammarion (2023), iconographer.

I am a blogger and food photographer, recipe creator for my blog clairecipes. I have done several food photography shoots in Washington D.C. and New York during my last year abroad. You can find this work in my portfolio!