About Christophe
French
Native or bilingual
English
Fluent
Experience
- C'Food InnovationR&D MissionAGRICULTUREMarch 2023 - Today (3 years and 3 months)Les Sables d'Olonne, France20 years of R&D expertise, from the lab bench to executive management.100 recipes developed per year: A formulation powerhouse to refresh your ranges and capture trends (Sports nutrition, health, infant formula).€800,000 in investment managed: Complete management of industrial technology installation and optimization.3 to 5 CIR/CII files secured per year: Strategic support to transform your technological roadblocks into financial levers.
- TITOK ProductionHead of R&D DepartmentJanuary 2008 - January 2023 (15 years)Olonne-sur-Mer, FranceManagement of short cycles (100 new products per year) and complex long-cycle projects including the installation of new process lines.• Managed an R&D team (2 project managers, 2 technicians) and drove the overall innovation dynamic.• Developed dehydrated/freeze-dried ranges by agilely managing short cycles (100 new products/year) and long industrial projects.• Directed the integration of a new freeze-drying technology over 2 years (Investment budget: €630,000), from line installation to recipe creation.• Coordinated industrial customer trials (average of 10 per year) and analyzed results.• Obtained and maintained demanding quality certifications (Organic, IFS).• Supervised regulatory compliance and labeling (allergens, nutritional values, health claims).
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Education
- Master's DegreeUniversity Science and Technology Tours2008Bac+5 MASTER
- Bachelor's Degree in BiochemistryUniversity Science and Technology Tours2006LICENCE Biochimie