Chloé Revuz

Founded and managed a full-service catering operation, including planning and coordination of recurring events Coordinated logistics, suppliers, and client relations for more than 40 subscribed weekly families Managed budgets, invoicing, and financial tracking, achieving profitability within the first year Oversaw communications, scheduling, reporting, and continuous service improvement Implemented sustainable practices (local sourcing, reusable packaging)

Oversaw internationally funded projects with a multi-year budget of USD 23 million Planned activities, monitored timelines, and ensured delivery of project milestones Coordinated across departments (finance, HR, legal, communications) Developed internal control procedures and financial reporting systems Liaised with institutional partners and donors; contributed to funding and governance processes Organized and facilitated steering committee meetings with international stakeholders

Coordinated international development projects in West Africa, Latin America, and the Caribbean Managed budgets and grants; prepared donor reports and monitoring tools Contributed to qualitative and quantitative analysis and reporting Worked closely with technical teams and local partners