About Chef Melora
English
Native or bilingual
Spanish
Conversational
French
Native or bilingual
Experience
- Flatbread restaurantConsultant ChefRESTAURANTS AND FOOD SERVICEAugust 2020 - August 2020Lyon, FranceDevelopment of a new menu to relaunch the restaurant's various activities: attendance, revenue, social media, Google reviews...
- Chef MeloraPrivate Service in France and InternationallyRESTAURANTS AND FOOD SERVICEJanuary 2020 - Today (6 years and 5 months)Creation of tailor-made culinary experiences for private and professional events: dinners, brunches, cocktails, and high-end services. Collaboration with luxury agencies and concierges in France and internationally. Participation in events in Paris, Geneva, London, Lyon, and Spain. Fusion cuisine with Afro, Caribbean, French, and Asian influences.
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Education
- TECHNOLOGICAL BACCALAUREATE2018BACCALAURÉAT TECHNOLOGIQUE
- CERTIFICATIONS IN TEAM MANAGEMENT AND MODERN CULINARY TECHNIQUES.CERTIFICATIONS EN GESTION D'ÉQUIPE ET TECHNIQUES MODERNES EN CUISINE.
Certifications
- CERTIFICATIONS IN TEAM MANAGEMENT AND MODERN CULINARY TECHNIQUESIn Lyon2018
Categories
- Other