Cheffe Mams

Head chef specializing in premium audiovisual and event catering for over 20 years. Founder of LAP & Co, I support TV, cinema, advertising, music video productions, and brand events with generous, refined cuisine adapted to filming constraints.

I handle the entire service: menu creation, logistics management, on-set canteen, craft service, cocktails, premium seated meals, and team coordination. Accustomed to demanding environments and tight deadlines, I regularly work with production companies, TV studios, brands, and agencies.

My approach is based on product quality, on-site organization, responsiveness, and a high-end customer experience.

Assistant chef at the prestigious The Savoy in London, specializing in gourmet English cuisine. Experience gained in a high-end environment demanding rigor, speed of execution, and culinary excellence. Participation in service management, preparation of gourmet dishes, and brigade coordination in an iconic international hotel establishment.