Freelancer profile translated to English.

Description

Based in Paris and available for remote work, I specialize in marketing and communication for the hotel and restaurant industry.

My background combines a Master 2 in Marketing, Communication, and Commercial Strategies with a Bachelor's degree from the Institut Paul Bocuse in Hospitality Management.

I offer creative and effective solutions to enhance your visibility, brand image, and customer engagement.

I am also open to collaborating in other sectors, adapting my skills to the specific needs of each project, whether in marketing strategy, content creation, digital campaigns, or social media management.

Available for one-off or long-term assignments, I bring my energy and expertise to ambitious and inspiring projects.

Languages

French
Native or bilingual
English
Fluent
Italian
Conversational

Workplace preferences

Can work on-site

Paris (up to 50km)

Intercontinental Sydney
Marketing / F&B Coordination
HOSPITALITY
May 2024 - December 2025 (1 year and 7 months)
Sydney, Australia
Liaison between the marketing team and F&B management.
Launch of new menus, concept changes
Offer programming, benchmarking, website modifications, skills=[SkillTranslatableContent(id=Benchmarking et analyse concurrentielle, type=GLOBAL, name=Benchmarking and Competitive Analysis), SkillTranslatableContent(id=digital-marketing, type=FUNCTIONAL, name=Digital Marketing), SkillTranslatableContent(id=Consulting, type=GLOBAL, name=Consulting), SkillTranslatableContent(id=Satisfaction client, type=GLOBAL, name=Customer Satisfaction), SkillTranslatableContent(id=Création d'offres, type=GLOBAL, name=Offer Creation)]
Benchmarking and Competitive Analysis Digital Marketing Consulting Customer Satisfaction Offer Creation
Fontenille Collection
Marketing & Communication
HOSPITALITY
December 2022 - October 2023 (10 months)
Paris, France
Management of the websites for each hotel, Google pages, TripAdvisor, R&C, La Fourchette, social media
Participation in the creation of websites and social media for opening hotels (Pieve Aldina, La Bastide du Mourre, Domaine de Chalamon)
Benchmarks, monthly reports
Invitations to influencers, press releases, events
Newsletter writing
Development of marketing offers
Creation of gift vouchers, digital concierge, hotel offers, event brochures…