About Chaharia
French
Native or bilingual
Experience
- REGION rEUNIONCatering agent in collective catering - Reunion IslandPUBLIC SECTORJuly 2016 - October 2020 (4 years and 3 months)Saint-Denis, RéunionFrom July 2016 to October 2020, I worked in collective catering where I was responsible for meal preparation, setup, service, and equipment maintenance. I rigorously applied hygiene and food safety standards (HACCP) while working effectively in a team. This experience allowed me to develop my organizational skills, my responsiveness, and my ability to manage tasks in a demanding environment.
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