Céline Bouvot

Development and delivery of professional training in: Food hygiene and safety, HACCP, Sanitary Control Plan (PMS), Food labeling, Health crisis management, Interpretation of microbiological analyses. (schools, artisans, distributors, temp agencies, communities, training centers) Design of operational, interactive and field-oriented educational content with Escape Game. Advice and support for food establishments towards regulatory compliance. Implementation, monitoring and optimization: Sanitary Control Plan (PMS), HACCP approach, Personalized health surveillance plans. Constitution and follow-up of sanitary approval files. Support for the design and layout of premises: (sanitary compliance and EC requirements). Assistance following official controls: drafting letters to the DDPP, processing and resolving non-conformities. Waste management and support for Anti-Waste labeling. Support for the development of the DUERP.

Implementation of the quality approach "Hygiene Package and the INCO regulation": good hygiene practices, HACCP approach, traceability, management of product withdrawals and recalls, DUERP. Management of the qualiscore audit system for evaluating quality control. Tool based on the FSQS grid. Internal and external audit. Management and obtaining certificates for:

• - Certification approach based on the standard: AFNOR service commitment

• - Certification approach for the sale of ORGANIC products_ECOCERT

• - Approach to Creating and delivering training related to Quality, Hygiene, Safety, and Environment. Waste management and monitoring, reduction and transformation approach. On-site composting unit and Anti-waste Label project. Crisis management and piloting in response to unforeseen events. Management of a proactive approach to prevent musculoskeletal disorders in collaboration with the