Freelancer profile translated to English.
Back to original languageAbout Célia
Provides customized training on the following topics:
-HACCP/GMP
-Food product eco-design
-Innovation
-Food entrepreneurship
-Do it yourself (juices, jams, syrups, compotes..)
Supports food project leaders in creating their business, product, and concept. Advises companies during new product creation.
French
Native or bilingual
English
Fluent
Spanish
Conversational
Portuguese
Basic
Can work on-site
Lyon (up to 50km), Valence (up to 100km), Paris (up to 100km)
Experience
- GooformationHACCP TrainerEDUCATION AND E-LEARNINGMay 2022 - Today (4 years and 1 month)Romans-sur-Isère, FranceCreation and facilitation of an e-learning HACCP training "Hygiene in Commercial Catering", creation of interactive exercises and digital content.
- Tous en tandemIntergenerational workshop facilitationENTERTAINMENT AND LEISUREMay 2022 - Today (4 years and 1 month)Valence, FranceCarrying out intergenerational activities in nursing homes, retirement homes, or elderly residences
- Pole Agroalimentaire de l'Ouest GuyanaisStructure DirectorAGRICULTURENovember 2018 - January 2022 (3 years and 2 months)Arrondissement de Saint-Laurent-du-Maroni, FranceManager of two food industry production sites- Intercommunal slaughterhouse- Vegetable processing workshopManagement of a team of 8 people
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Education
- Professional title of trainer for adultsGreta Drôme Ardèche2022- Animation de formation -Conception de formation -Individualisation des parcours -Utilisation des outils numériques (e-learning, plateforme de formation en ligne, exercices interactifs)
- Food industry engineerENSAIA2013-Spécialiste en formulation agroalimentaire - Management de l'innovation - Conception de nouveaux produits - Transformation Alimentaire