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Cédric RenoufCR

Cédric Renouf

Hospitality Consultant

€290/day
La Baule-Escoublac, FR
8-15 years

Average response time: 1 hour

Freelancer profile translated to English.
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About Cédric

Proven success in developing and implementing strategies to ensure the smooth operation of food and beverage outlets by utilizing internal quality metrics and stakeholder requirements. Experienced in establishing customer service standards aligned with target market needs to ensure consistent customer satisfaction. Adept at tailoring service offerings to client needs by streamlining operations, reducing operating costs, and improving inventory management to increase profitability. Skilled in developing and leading teams to exceed key performance indicators through the use of innovative talent acquisition tactics, leveraging mentorship programs, and fostering a conducive work environment. Expert presenter and negotiator; capable of building strong relationships with strategic partners and creating consensus across multiple organizational levels.
  • French

    Native or bilingual

  • English

    Native or bilingual

  • Spanish

    Basic

  • Portuguese

    Basic

Can work on-site
La Baule-Escoublac (up to 50km), Paris (up to 100km), Nantes (up to 100km), Toulouse (up to 100km), Lyon (up to 100km)

Experience

  • Powerscourt Hotel Resort & Spa
    Assistant Food and Beverage Manager
    March 2018 - April 2019 (1 year and 1 month)
    Enniskerry, Leinster, Ireland
  • Powerscourt Hotel Resort & Spa
    Food & Beverage Duty Manager
    May 2017 - March 2018 (10 months)
    Enniskerry, Leinster, Ireland
  • Trader Vic's Worldwide
    HOD Bar Manager
    August 2015 - November 2016 (1 year and 3 months)
    Manama, Bahrain

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Education

  • Higher Technical Certificate (BTS)
    Institution Sainte Anne, Saint Nazaire, France
    2004
  • Hotel Technology Baccalaureate
    lycee Sainte Anne, Saint Nazaire
    2001

Skill set

Categories

  • Other