Freelancer profile translated to English.
Back to original languageAbout Cedric
Hello and welcome to my profile.
A hands-on professional with 20 years of experience in team management and production unit management within innovative agri-food companies. I have led and participated in the development of these structures by defining areas for improvement around performance management, the evolution of
people, methods, and organizations.
Engage your teams & Unleash your performance & Meet your challenges.
I offer to support you in these transformations, as well as your managers and their teams, to strengthen the value chain and generate results.
My main areas of intervention:
- Performance Management
o Translate corporate strategy into operational objectives and priority actions
o Define objectives, implement indicators, manage your scope, and ensure reporting => OEE, Material/ Product Yield, Frequency Rate, Quality Rate,...
- Lean Management: SMED, TPM, FMEA, DMAIC, 5S
- Organizations and Departments
o Roles, functions, scopes
o Conduct a diagnosis of departments/functions, analyze activities, define needs and expected changes, to propose new organizations.
- Project Management and Change Culture
- Team Management/ HR
o Performance/ professional reviews, job descriptions,
o Facilitate meetings
o Recruitment, onboarding
o Ensure effective communication within structures
- Corporate Budget:
o Build, analyze, and manage lessons learned, investments, ROI...
o Calculate cost prices
- Production Management:
o Supply Chain: Planning/scheduling, needs calculation, various ERPs
o Purchasing: raw materials, equipment, services...
o Flow management organization methods
o Resource organization: Human/ Machine
o Industrial Engineering, Maintenance
o Problem-solving methods...
To learn more, do not hesitate to contact me!
English
Conversational
French
Native or bilingual
Can work on-site
Périgueux (up to 50km), Bordeaux (up to 100km), Brive-la-Gaillarde (up to 100km), Agen (up to 100km), Angoulême (up to 100km)
Experience
- CP CONSULTINGIndependent Consultant - Interim ManagerCONSULTING AND AUDITSSeptember 2020 - Today (5 years and 9 months)
- NUTRISENS- BOCAGE RESTAURATIONPlant ManagerAGRICULTUREMay 2016 - October 2017 (1 year and 6 months)Loudun, FranceEnsure budgetary responsibility and company representation.Manage teams by developing their skills and introducing collaborative work.Drive a continuous improvement dynamic.Support the site's transformation in line with the group's industrial strategy.Collaborate with sales/development functions for a global business approach to enhance profitability.Champion and foster cultural change, disseminate the group's spirit among employees.Participate in the Industrial Committee and various reporting activities.Develop and implement investment plans, master plans.Participate in group-wide transversal missions.Manage Employee Representative Institutions (ERIs).
- MADEMOISELLE DESSERTSProduction ManagerAGRICULTUREDecember 2004 - May 2016 (11 years and 5 months)Condat-sur-Trincou, FranceLead and manage over 250 people in production and packaging workshops, operating in 3 shifts, 6 days a week.Define, manage, and drive objectives/budgets to meet strategic goals.Manage and participate in projects: Industrial performance improvement and implementation of Lean tools, ERP, OHSAS, new production lines/workshops.Define and lead organizational change to support growth and expected evolutions.
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Education
- Master EngineerUniversity of La Rochelle1999Génie industriel & génie agroalimentaire
Certifications
- TPM - Performance ManagementPROSPICA2014
- Lean ToolsPROSPICA2013