About Cécilia
French
Native or bilingual
English
Fluent
Experience
- AesioAssistant CoordinatorMEDICALMarch 2021 - December 2025 (4 years and 9 months)Avignon, FranceOperational coordination of 6 dental centers, 4 optical centers, and 3 hearing centers• Quality management approach (audits, training, and action plan)• Administrative and operational monitoring of service providers (maintenance, laundry): scheduling interventions,service, quote, and invoice control• Staff scheduling organization in the absence of the manager (80 people in dental)• Level 1 IT problem monitoring and resolution
- ISTE GroupEditorial Project ManagerPUBLISHINGMarch 2020 - November 2020 (9 months)London, England, United KingdomManagement of the editorial organization of the SCIENCES encyclopedia - over 300 topics covering pure and applied sciences, health, and Human and Social Sciences, over 800 books - in English, French, and Spanish: - Regular contact with authors, scientific directors, and topic managers (over 10,000 scientists) - Project management: author and topic manager search, monitoring of delivery deadlines and manuscript quality Tools used: Trello, G suite, office 365,...
- Incomm | Agence WebIT Quality CoordinatorDIGITAL AND ITMay 2019 - March 2020 (10 months)London, United KingdomQuality control of websites (showcase and e-commerce sites for 5000 clients):- Implementation of procedures and execution of functionality and compliance tests- Bug and ticket management sent to web developers, web designers, and the editorial team- Monitoring the implementation of various website modifications- Analysis and monitoring of websites over time and advice to clients on possible improvementsTools used: CMS, Trello, internal ERP,...
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Education
- Specialized MasterFERRANDI Paris2013Cours de cuisine française et internationale, pâtisserie, boulangerie. Mastère spécialisé "Ingénierie de Produits à l'interface Cuisine-Industrie"
- Specialized MasterAgroParisTech - Institute of Life Sciences and Environmental Industries2013Cuisine, développement de produits en agroalimentaire. Mastère spécialisé "Ingénierie de produits à l'interface cuisine-industrie"