Freelancer profile translated to English.
Back to original languageAbout Cécile
Looking for a true Swiss Army knife in the fields of nutrition?
With 10 years of experience as a chef and obtaining my dietitian title, I support companies and individuals from A to Z in their food projects:
- Custom recipe and menu creations
- Complete nutritional analyses
- Dietary recommendations
- Content writing
- Nutritional enhancement of your products
I adapt to a wide variety of projects thanks to my understanding of the food, health, and digital industries.
Because cherry on top, I have solid experience in online culinary writing and e-learning training: my pen is as sharp as my knives!
With a taste for good things and especially for a job well done, let's collaborate to carry out your missions!
English
Fluent
French
Native or bilingual
Remote only
Primarily works remotely
Experience
- Clinique beau soleilDietitianMEDICALJanuary 2025 - February 2025 (2 months)Montpellier, FranceAs a dietitian in a private clinic, I developed personalized nutritional plans for patients, in collaboration with a multidisciplinary team. My skills include nutritional assessment and planning therapeutic diets. I educated patients on healthy lifestyle changes. I developed and led group workshops according to pathologies to be managed
- hopitaux du bassin de thauDietitianMEDICALOctober 2024 - December 2024 (3 months)Sète, FranceAs a dietitian in a public hospital, I developed personalized nutritional plans for patients, in collaboration with a multidisciplinary team. My skills include nutritional assessment and planning therapeutic diets. I managed complex cases such as diabetes and cardiovascular diseases. I educated patients on healthy lifestyle changes.
- MG bakesCreation of desserts low in sugars and added fatsRESTAURANTS AND FOOD SERVICEJune 2024 - July 2024 (1 month)Consulting for a young pastry chef wishing to rebalance her creations and integrate essential notions in nutrition for her clients suffering from diabetes, obesity or high LDL cholesterol.Creation of educational sheets on the role of sugars, fats, transformation processesCreation of technical sheets adapted to her existing recipesRecipe testing
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Education
- Bachelor Culinary DesignEcole hôtelière d'Avignon2016Comparable aux Beaux Arts de la cuisine, mon Bachelor en Design Culinaire s'appuie sur un solide apprentissage de la cuisine gastronomique, mais aussi du stylisme culinaire, du design et de la photographie. Formée à être en relation avec des acteurs prestigieux de la gastronomie, j'ai aussi été formée en création d'évènements gastronomiques ou en scénographie.
- BTS DieteticsAtelier des chefs2024formation reconnue par l'État des professionnels de la santé spécialisés en matière de nutrition. Ils sont capables d'assurer la qualité des aliments et des préparations, l'équilibre nutritionnel, l'établissement de régimes sur prescription médicale dans le respect des règles d'hygiène.