About Cassandre
French
Native or bilingual
English
Fluent
Spanish
Basic
Italian
Basic
Experience
- Nouvelle enseigne de bar à salades - projet confidentielSales and Operational Development Director - AssociateRESTAURANTS AND FOOD SERVICEMay 2025 - December 2025 (7 months)Paris, France• Market and potential analysis, strategy and concept definition• Product offering design, supplier sourcing, business plan preparation• Operational manual, technical book, commercial premises study• Investor deck preparation and presentation
- ETLB - Côté SushiDevelopment DirectorRESTAURANTS AND FOOD SERVICEOctober 2021 - January 2024 (2 years and 3 months)Paris, France• Management of multi-brand development strategy (Côté Sushi, Piperno, Wat Burger) → openings in branches, JVs, and franchises• Launch of alternative channels: 6 hypermarket corners + 4 travel retail kiosks• B2B client development: Foodles, Room saveurs, Refectory.• International expansion: organic growth (Luxembourg, Spain, UK), M&A (France, Switzerland, Italy), master franchise (Belgium, Dubai, Vietnam, Mauritius)• Management: 4 people
- REFECTORYDevelopment Director – Management Committee MemberE-COMMERCEJune 2020 - October 2021 (1 year and 4 months)Paris, France• Opening of 25 points of sale (Carrefour City & Market)• Deployment of corners in Carrefour hypermarkets• Coordination with Carrefour group management• Budget preparation, P&L creation and monitoring
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Education
- Master 2ESC AMIENS2013Master 2
- Master 1BILGI UNIVERSITYMaster 1