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Cassandre ElimasCE

Cassandre Elimas

Sales Development Director

€650/day
Paris, FR
8-15 years

Average response time: 1 hour

Freelancer profile translated to English.
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About Cassandre

12 years of experience in B2B development for high-growth startups & SMEs.
Specialized in multichannel growth strategy (branches, franchise, hypermarkets, travel retail), international development, and key account partnerships, primarily in the retail and restaurant sectors.
Autonomous, committed, and results-oriented, I combine a strong business culture, a high adaptability, and a cross-functional vision of value creation levers.
  • French

    Native or bilingual

  • English

    Fluent

  • Spanish

    Basic

  • Italian

    Basic

Can work on-site
Paris (up to 50km)

Experience

  • Nouvelle enseigne de bar à salades - projet confidentiel
    Sales and Operational Development Director - Associate
    RESTAURANTS AND FOOD SERVICE
    May 2025 - December 2025 (7 months)
    Paris, France
    • Market and potential analysis, strategy and concept definition
    • Product offering design, supplier sourcing, business plan preparation
    • Operational manual, technical book, commercial premises study
    • Investor deck preparation and presentation
    Market Research Sales Strategy Business Development
  • ETLB - Côté Sushi
    Development Director
    RESTAURANTS AND FOOD SERVICE
    October 2021 - January 2024 (2 years and 3 months)
    Paris, France
    • Management of multi-brand development strategy (Côté Sushi, Piperno, Wat Burger) → openings in branches, JVs, and franchises
    • Launch of alternative channels: 6 hypermarket corners + 4 travel retail kiosks
    • B2B client development: Foodles, Room saveurs, Refectory.
    • International expansion: organic growth (Luxembourg, Spain, UK), M&A (France, Switzerland, Italy), master franchise (Belgium, Dubai, Vietnam, Mauritius)
    • Management: 4 people
  • REFECTORY
    Development Director – Management Committee Member
    E-COMMERCE
    June 2020 - October 2021 (1 year and 4 months)
    Paris, France
    • Opening of 25 points of sale (Carrefour City & Market)
    • Deployment of corners in Carrefour hypermarkets
    • Coordination with Carrefour group management
    • Budget preparation, P&L creation and monitoring

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Education

  • Master 2
    ESC AMIENS
    2013
    Master 2
  • Master 1
    BILGI UNIVERSITY
    Master 1

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