Carmine Mirra

Hello everyone :-)

I am Carmine, an Italian cuisine Chef, trainer, and consultant.

After years of general and specific studies and with a wealth of enriching experience, I created my company in 2017.

I mainly focus on management advice and strategies, audits, and cuisine training for new Italian restaurant openings or for existing restaurants that wish to optimize their operations and results, supporting them in the long term or not.

MY MAIN SERVICES (a non-exhaustive list depending on the restaurant's situation:

- Management advice and strategies

- Creation of a modern and creative menu, personalized according to the restaurant's characteristics

- Cuisine training

- Purchasing/supplier guide with negotiated prices

- Staff recruitment assistance

- Recipe technical sheets, with food cost calculation

- New opening support

- Support for struggling restaurants: diagnosis and identification of existing problems with the study and implementation of corrective actions

We will meet to get acquainted with your situation, after which I will propose a tailor-made and personalized intervention plan.

Depending on the case, we will adjust your existing dishes so that they are perfectly in tune with Italian tradition, or study together a new menu personalized to the restaurant's characteristics, accompanied by cuisine training on it.

If necessary, I will also take care of staff recruitment, streamlining purchases with partner suppliers at negotiated prices, dish technical sheets, food cost, support for restaurant layout and kitchen equipment, and any other potential restaurant needs.

Do not hesitate to contact me to discuss your situation :-)