Carmen Vazquez

Journalist born in Barcelona, I fell in love with Paris and its culture, its gastronomic scene from my first steps in the city of light.

Fell into the culinary journalism pot during an internship at Très Très Bon, a culinary show on Paris Première, I have been writing for 6 years about gastronomy, chefs, new restaurants that make the city for several web and print media.

From KONBINI FOOD to L'Express, via Vivre Paris, A Nous Paris, Mint Magazine...

I conceive and write editorial content for brands like La Fourchette's INSIDER program, for websites like OùBruncher, or more broadly for restaurateur clients, brands like Magimix.

From marketing strategy, implementation of actions and content creation for social networks to writing press kits or even designing a photo shoot, I deploy my talents and sensitivities across the entire marketing field of action for players in the world of gastronomy.

I collaborate in particular with TV shows focused on the gastronomic world and chefs for ParisPremière or Canal+.

As long as food or the restaurant world is involved, I sign up immediately!

I travel tirelessly, I return from my travels with an insatiable appetite for writing.

If you wish to collaborate on topics closely related to journalism, gastronomy, travel, lifestyle, whether it is a freelance assignment or a long-term project, do not hesitate to contact me!