Freelancer profile translated to English.
Back to original languageAbout Capucine
I support professionals in the food and animal nutrition industries as a partner for quality missions (PMS, HACCP, etc.). I conduct regulatory and competitive intelligence, manage documentation, and provide support for the creation, improvement, and development of new products.
French
Native or bilingual
English
Fluent
Can work on-site
Saint-Malo (up to 50km)
Experience
- SARL INNOVA'UPFood industry and animal nutrition quality consultantAGRICULTUREDecember 2024 - Today (1 year and 6 months)Saint-Malo, FranceThroughout my past experiences, I have observed that many food companies lack internal resources to manage quality challenges.Based on this observation and the skills acquired, I now independently support professionals by providing them with personalized and concrete operational support. This quality aspect can also be complemented by regulatory monitoring missions or support for product innovation.My approach: be on the ground, listen, exchange, and build adapted solutions with professionals for each situation.
- Amarok biotechnologiesSales EngineerBIOTECHMarch 2022 - December 2024 (2 years and 9 months)Organization, management and lead of consulting contracts for an American company (sale of rapid tests)- Implementation of the product sales strategy in France- Customer after-sales service management, technical training on products for clients- Prioritization of activities to meet expectations and deadlines- Development of the client portfolio- Internal technical trainingAdvice and support for food companies- Development, support, and updating of sanitary control plans for professionals- Advice on hygiene and food formulation- Development and support for mycotoxin analysis for an animal nutrition companyCompany Pilot- Participation in defining the company's annual objectives.- Contribution to the overall strategy for market development in France- Weekly reporting to management
- SAVENCIAIntern in Research and DevelopmentAGRICULTUREMarch 2021 - August 2021 (5 months)Intern in Cheese Research & Development
- Competitive intelligence on foreign cheeses
- Study of different salting techniques
- Conducting trials under industrial conditions
- Participation in cross-functional projects and team meetings.
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Education
- Master 1 & 2 Nutrition and Food Science, Food Innovations trackUniversité Rennes 1 and Agrocampus ouest2021Démarche d'innovation, ingrédients et fonctionnalités. Projets de recherche et développement, science des aliments.
- Professional Bachelor's Degree in Food Project Development and InnovationIUT Lyon 12019Formulation, création de produits, gestion de projets, réglementations hygiène et sécurité, développement industriel et marketing. Participation à des concours d'innovations alimentaires.