Freelancer profile translated to English.
Back to original languageAbout Candice
I have been working in the kitchen for several years in renowned Michelin-starred gastronomic restaurants as well as in a luxury event company. I also have a Master's degree (Bac +5) in Business Development. Therefore, I can assist you either as a private chef for an event or as a consultant on Food & Beverage projects.
French
Native or bilingual
English
Fluent
Spanish
Conversational
Can work on-site
Paris (up to 50km)
Experience
- BalbosteSous-ChefJanuary 2024 - December 2024 (1 year)Paris, FranceDesign and production of tailor-made culinary experiences in collaboration with design and project teamsEvents with strong and personalized concepts for each client
- Le perchoir MénilmontantIndependent ChefRESTAURANTS AND FOOD SERVICEJanuary 2023 - July 2023 (6 months)Paris, FranceGastronomic residency focusing on seafood with chef Alice ArnouxUnique menu highlighting the region's seafood resources from amuse-bouche to dessert
- Framed
On Malt
Culinary Stylist for Video ShootsNovember 2022 - November 2022Plating for a commercial shoot
Reviews
Recommendations
Be the first to recommend Candice
Help this freelancer shine by sharing your experience working together.
These freelancer profiles also match your criteria
Agatha Frydrych
Backend Java Software Engineer
4.7
(3)
2
Baptiste Duhen
Fullstack developer
4.6
(4)
5
Amed Hamou
Senior Lead Developer
4
(2)
7
Audrey Champion
Web developer
4.3
(3)
4
Education
- CAP Cuisine (Professional Qualification Certificate in Cuisine)FERRANDI Paris2018CAP Cuisine
- Master 2, Marketing and Strategy - Business Development International (276)Université Paris Dauphine2017Master 2, Marketing and Strategy - Business Development International (276)
Skill set (13)
Categories
- Other