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Camille LeroyCL

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Freelancer profile translated to English.
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About Camille

Are you an entrepreneur or freelancer lacking the time to manage everything smoothly?

Between administrative tasks, projects, clients, and daily life, mental load can quickly accumulate.

I support independent leaders in structuring their organization and regaining clarity in their business.

My role: to be a reliable and effective support to manage, organize, and coordinate what's holding you back, so you can free up time and mental space to focus on what matters most.
  • French

    Native or bilingual

  • English

    Fluent

Remote only
Primarily works remotely

Experience

  • Indépendante
    Virtual Assistant
    January 2026 - Today (5 months)
    Administrative Management & Organization:
    I handle key daily tasks: administrative follow-up, invoicing, quotes, follow-ups, coordination, and tool management.

    Project Management & Team Support:
    I assist with planning and tracking your projects, team coordination, and implementing clear and efficient processes.

    Personal Organization & Development Support:
    I help you better organize your daily life (schedule, travel, personal projects) and clarify your priorities.
    Administrative Management Personal Assistance Administrative Assistance Calendar Management and Personal Organization Project Management
  • Indépendant
    Community Manager
    SOCIAL NETWORKS
    January 2025 - August 2025 (7 months)
    El Nido, Philippines
    Community Manager specializing in the restaurant and hospitality industry.
    Managing Instagram accounts and Google Ads campaigns for bars and restaurants in the Philippines.
    Creating engaging content, social media strategy, attracting tourist clients, performance optimization, and developing local visibility.
    Content Creation Schedule Tracking Google Ads Campaigns Social Media Visual Identity
  • Grazie
    Restaurant Manager
    RESTAURANTS AND FOOD SERVICE
    May 2021 - July 2024 (3 years and 2 months)
    Paris, France
    Complete operational management of a restaurant:
    Staff scheduling, management and recruitment, supervision of dining room service, customer relations, and handling sensitive situations. Event coordination, inventory and order management, administrative management (reservations, invoicing, payroll, outstanding payments), compliance with hygiene and safety standards.
    Product expertise, customer advice, and solid knowledge of oenology.
    Team Management Recruitment Customer Service Quotes and Invoicing Payroll Management

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Education

  • University Diploma in Technology (DUT) in Business and Administration Management
    IUT de Sceaux
    2015

Skill set

Categories

  • Other