About Camille
French
Native or bilingual
Experience
- STUDIO BCulinary and Decor StylistARTS AND CRAFTSOctober 2012 - December 2021 (9 years and 3 months)Paris, France
2022
- Big Fernand - Photo and video culinary styling (since 2018)- Le Grand Comptoir (SSP) - Culinary styling for restaurant menus (since 2017)- Monoprix Bio - Culinary styling for Packaging (since 2018)- Monoprix - Culinary styling for Packaging (since 2021)- Starbucks - Packshot and ambiance culinary styling (since 2016)- Au Bureau - Culinary styling for restaurant menus (since 2019)- Ajinomoto - Culinary styling for packaging (since 2019)- Valrhona - Art direction and culinary styling for communication (since 2021)2021
- Giovanni Ferrari - Culinary styling for communication (since 2020)- Silpat / Flexipan - Culinary styling for communication and social media (since 2020)- Groupe BEL (Boursin, Kiri, Vache qui Rit...) - Photo and video culinary styling (since 2017)- Fresh Burritos - Culinary styling for in-restaurant advertising and social media (since 2018)- Caprice des Dieux - Culinary styling, recipe writing for ambiance visuals and video (since 2019)- Lambweston - Culinary styling for communication (since 2020)- Deli'Cheese - Culinary styling and recipe writing- Jacquet Brossard - Culinary styling and recipe writing (since 2017)- Lipton / Elephant - Decor styling for Christmas communication- Maille - Culinary and decor styling for window displays and communication, recipes (since 2019)2020
- Le Rustique - Photo and video culinary styling for recipes (since 2018)- Richesmonts - Photo and video culinary styling for recipes (since 2018)- Bert's Café - Culinary styling for restaurant menus (since 2019)- Cooked By - Culinary styling for packaging communication- Le Comptoir du fromage (Savencia group) - Culinary styling and recipe writing for advertising and communication materials (since 2019)- Groupe Soufflet (Poke Bakery) - Culinary styling for catalog (since 2017)- Matsuri - Culinary styling for restaurant menus and advertising (since 2018)- Ile de France (Savencia group) - Culinary styling for ambiances (since 2018)- Groupe Areas (Super Wild Coffee, Phileas, l'Arche, Deli&cia) - Culinary styling for advertising (since 2018)2019
- Planet Sushi - Culinary styling for restaurant menus and advertising (since 2015)- Bonne Journée - Culinary styling for advertising (since 2016)- Buffalo Grill - Culinary styling for restaurant menus and advertising- Vrai - Photo culinary styling for video advertisement integration- Just Eat - Culinary styling for ambiance images (social media communication)- Daltys Coffee - Culinary styling for gas station advertising (since 2018)- Class Croute - Culinary styling for restaurant menus2018
- Elle & Vire - Set Design for magazine (since 2015)- Bleu Blanc Ruche - Culinary styling for ambiance images- La Romainville - Culinary and decor styling for catalog- Nestle Pro - Culinary styling (hot beverages)- Casino - Culinary styling for Packaging (since 2016)- Smowl - Culinary and decor styling for ambiance- Krups - Art direction, Moodboard, culinary and decor styling for Packaging, KV, recipe booklet (beverages, recipes, pastry, kitchen decor) (since 2016)2017
- Tefal et Moulinex - Culinary styling for Packaging (since 2016)- Collection Gourmande - Culinary styling for catalog- Grands Moulins de Paris - Culinary styling for Website- Tana, Les merveilles du miel - Culinary styling for Publishing- Alperel - Culinary styling for Packaging- Subway - Culinary styling for advertising2016
- Tana, A la folie - Culinary styling for Publishing- Tana, Faire sa bière maison - Culinary styling for Publishing- Monoprix, Le marché dans tous ses étals - Culinary styling for posters and catalog- Daily Monop - Culinary styling for posters- Brandt - Culinary styling for Packaging
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Education
- Visual Merchandiser DecoratorLa Fabrique (Paris)2014
- Foundation Year in Applied Arts (MANAA)Lycée Camille Claudel (Vauréal)2009
Skill set
Categories
- Other