Description

I’m a native American-English copywriter and editor based near Eindhoven. I help businesses, organizations, and authors turn rough, translated, technical, or overly complicated material into clear, natural writing that people can understand and trust.

My services include website copy, editing and rewriting, proofreading, articles, newsletters, service and product descriptions, technical and business writing, long-form content, and American-English manuscript editing. I can improve structure, clarity, flow, tone, grammar, and consistency while preserving the client’s original meaning and voice.

My professional background spans logistics and driver training, animal training, cooking, sales and marketing, customer service, sanitation, and industrial printing. That experience gives me practical insight into operational, technical, hospitality, industrial, and service-based businesses, not just the language used to market them.

I am particularly well suited to Dutch companies that need customer-facing English to sound natural rather than translated, as well as clients who need complex information explained clearly without jargon or empty corporate language.

Available for remote projects and selected in-person assignments in the Eindhoven area.

Industry field of expertise

Languages

English
Native or bilingual

Workplace preferences

Can work on-site

Eindhoven (up to 50km)

Not Slecht Enterprises
Freelance Copywriter & Editor
March 2026 - Today (5 months)
Eindhoven, Netherlands
I help businesses turn rough ideas, technical knowledge, and generic marketing language into clear, engaging copy with a human voice.
Writing Localization Creative Writing Copywriting Proofreading/Editing
The Grotto West Coast Grill
Cook and Shift Lead
HOSPITALITY
September 2022 - December 2025 (3 years and 3 months)
Springfield, United States
Prepared and cooked menu items in a high-volume restaurant while maintaining consistency, food quality, portion control, and sanitation standards. Managed multiple stations, coordinated timing with front-of-house staff, monitored stock levels, and kept the kitchen organized during busy service periods.

As shift lead, assigned tasks, supported and trained coworkers, handled opening and closing procedures, resolved operational problems, and helped ensure the team completed service safely and efficiently.
Food Preparation Kitchen Operations Team Leadership Food Safety Inventory Management
Trunks and Humps
Elephant Handler
ENTERTAINMENT AND LEISURE
August 2012 - August 2014 (2 years)
Conroe, United States
Worked directly with elephants, camels, and llamas in a hands-on care and training role. Responsibilities included feeding, cleaning enclosures, monitoring behavior and health, supporting training routines, maintaining safe working conditions, and interacting with visitors. The work required patience, consistency, situational awareness, physical stamina, and clear communication around large, intelligent animals.
Animal Care Animal Training Safety Management Behavioral Observation Public Communication