About Bruno
- **The first**: the purchasing manager has left, or the function has never been structured. Annual negotiations imminent, supplier panel to be taken over, contracts to be secured. I take the position, I drive the deadlines, I deliver. This is what I did for a national leader in the HORECA beverage distribution: negotiations conducted, contracts signed, zero stockouts, zero delays.
- **The second**: ERP deployment is blocked due to a lack of modeled purchasing processes. I intervene as a business project manager, I document the processes, I define the specifications, I get the team back on track. On my last mission of this type: specifications delivered on time, teams operational for go-live.
French
Native or bilingual
English
Fluent
Experience
- Bruno Verdier ConseilPurchasing Transition Manager | Agri-food · Hypermarkets · HORECACONSULTING AND AUDITSFebruary 2022 - Today (4 years and 6 months)I intervene when the situation cannot wait: key position vacant, ERP blocked, imminent negotiations without a leader. My assignments last from 5 to 12 months. I deliver, I transmit, I leave.Main assignments:**-> Beverage Distribution · HORECA | France Boissons**: Departure of the purchasing manager for a private label and national brand scope (Spirits, Softs, Champagnes, Juices). Imminent national contractual deadlines, central purchasing office to manage in parallel. Negotiations conducted, contracts signed. Zero stockouts. Zero delays.**-> Purchasing ERP Project Manager | Groupements des Mousquetaires**: Deployment blocked: GMS private label purchasing processes not modeled. Intervention as a business project manager: coordination of publisher/integrators (EY), documented processes, specifications delivered on time. Teams operational for go-live.**-> Purchasing Consultant | Restaurant Chain & Dark Kitchen**: Supplier panel review, product range rationalization, implementation of tenders and negotiation of offers. Sectors: fast food and dark kitchens.
- PassionFroid - Groupe PomonaPurchasing Manager Meat & Prepared FoodsAGRICULTUREAugust 2012 - April 2022 (9 years and 8 months)Antony, France**Portfolio**: 23,000 T / €140M · +50 suppliers · team of 4Strategic and operational managementof a sensitive segment (fresh meat, game, offal, private label/national brand prepared foods)Annual negotiations with major accounts, tenders, contracting**Results**:➔ -5% purchasing costs, +3% gross margin➔ Overhaul of fresh meat sourcing towards a regionalized model: -8% additional costs➔ Secure supply during the COVID crisis without stockouts
- Episaveurs - Groupe PomonaPurchasing Project Manager | SAP ERP DeploymentAGRICULTUREMarch 2009 - July 2012 (3 years and 4 months)Antony, FranceSAP purchasing deployment across the entire Épisaveurs scopeCoordination of purchasing, logistics, finance, and sales departmentsProcess modeling, process mapping, user training
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Education
- Higher Education Diploma in Business, Management and EntrepreneurshipEDC Paris Business School1993Diplôme d'Etudes Supérieures de Commerce, Gestion et Création d'entreprise