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Bruno VerdierBV

Bruno Verdier

Purchasing Transition Manager | Agri-food

€800/day
Paris, FR
15+ years

Average response time: 1 hour

Freelancer profile translated to English.
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About Bruno

**25 years in food purchasing**. Not in office consulting, but on the ground, with seasoned suppliers and deadlines that don't move.

I intervene in two specific situations.
  • **The first**: the purchasing manager has left, or the function has never been structured. Annual negotiations imminent, supplier panel to be taken over, contracts to be secured. I take the position, I drive the deadlines, I deliver. This is what I did for a national leader in the HORECA beverage distribution: negotiations conducted, contracts signed, zero stockouts, zero delays.
  • **The second**: ERP deployment is blocked due to a lack of modeled purchasing processes. I intervene as a business project manager, I document the processes, I define the specifications, I get the team back on track. On my last mission of this type: specifications delivered on time, teams operational for go-live.


**Sectors**: agri-food, beverages, hypermarkets, HORECA, food trading.



**Availability**: 15 days. Throughout France depending on the mission.
  • French

    Native or bilingual

  • English

    Fluent

Can work on-site
Paris (up to 50km)

Experience

  • Bruno Verdier Conseil
    Purchasing Transition Manager | Agri-food · Hypermarkets · HORECA
    CONSULTING AND AUDITS
    February 2022 - Today (4 years and 6 months)
    I intervene when the situation cannot wait: key position vacant, ERP blocked, imminent negotiations without a leader. My assignments last from 5 to 12 months. I deliver, I transmit, I leave.

    Main assignments:

    **-> Beverage Distribution · HORECA | France Boissons**: Departure of the purchasing manager for a private label and national brand scope (Spirits, Softs, Champagnes, Juices). Imminent national contractual deadlines, central purchasing office to manage in parallel. Negotiations conducted, contracts signed. Zero stockouts. Zero delays.



    **-> Purchasing ERP Project Manager | Groupements des Mousquetaires**: Deployment blocked: GMS private label purchasing processes not modeled. Intervention as a business project manager: coordination of publisher/integrators (EY), documented processes, specifications delivered on time. Teams operational for go-live.



    **-> Purchasing Consultant | Restaurant Chain & Dark Kitchen**: Supplier panel review, product range rationalization, implementation of tenders and negotiation of offers. Sectors: fast food and dark kitchens.
    Purchasing Processes Negotiation Project Management Team Management Transition Management
  • PassionFroid - Groupe Pomona
    Purchasing Manager Meat & Prepared Foods
    AGRICULTURE
    August 2012 - April 2022 (9 years and 8 months)
    Antony, France
    **Portfolio**: 23,000 T / €140M · +50 suppliers · team of 4


    Strategic and operational managementof a sensitive segment (fresh meat, game, offal, private label/national brand prepared foods)

    Annual negotiations with major accounts, tenders, contracting

    **Results**:

    ➔ -5% purchasing costs, +3% gross margin
    ➔ Overhaul of fresh meat sourcing towards a regionalized model: -8% additional costs
    ➔ Secure supply during the COVID crisis without stockouts
    Agri-food Negotiation Team Management Sourcing Cost Reduction
  • Episaveurs - Groupe Pomona
    Purchasing Project Manager | SAP ERP Deployment
    AGRICULTURE
    March 2009 - July 2012 (3 years and 4 months)
    Antony, France
    SAP purchasing deployment across the entire Épisaveurs scope

    Coordination of purchasing, logistics, finance, and sales departments
    Process modeling, process mapping, user training
    Purchasing ERP Purchasing Processes Purchasing Management Purchasing Strategy Cost Reduction

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Education

  • Higher Education Diploma in Business, Management and Entrepreneurship
    EDC Paris Business School
    1993
    Diplôme d'Etudes Supérieures de Commerce, Gestion et Création d'entreprise

Skill set

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