B Maurille E Kpade

In-store versatility: Ensuring shelf stocking (replenishment and facing) in compliance with the brand's procedures. Checkout and Customer Relations: Guaranteeing a fast and reliable checkout process while welcoming customers professionally. Quality and Freshness: Managing the hot food counter (breads and pastries) and monitoring the rotation of fresh products (expiration dates). Store Maintenance and Upkeep: Ensuring constant cleanliness of the supermarket for customer comfort. Stock Management: Participating in inventory counts and maintaining the proper organization of stockrooms.

Ensuring the cleanliness and hygiene of premises according to current standards. Collaborating with the team to guarantee quality service to customers. Participating in the setup and tidying of the dining area.

Conducting lessons and monitoring students. Assisting students with their daily homework (primary, middle, high school). Explaining lessons clearly and adapted to the child's age and level. Reviewing for assessments.