Blanca A.

Conducting audits in central kitchen and facilities, taking surface samples, and monitoring hygiene parameters (chlorine, cleaning, disinfection). Supervising compliance with PACs derived from Health inspections and assisting in ISO 9001 internal and external audits. Support in Quality and Environmental Management System management, participation in planning and execution of internal audits, and collaboration in training on environmental best practices and HACCP. Delivering Food Safety training to staff, advising on menu creation, and diagnosing and developing special diets adapted to allergies and intolerances. Collaborating with the team in resolving non-conformities in the quality management system and conducting control and follow-up visits to facilities to verify regulatory compliance.

Development and monitoring of dashboards with key performance indicators, analysis and reporting of sales by province, generation of reports with conclusions, study of competitor impact and store profitability. Daily reporting to the Regional Director, review of monthly accounts, attendance at meetings with sales and logistics managers, report automation, account simulation for decision-making, control of cost and investment deviations, and data extraction from SAP.