Bertrand C.

Hello!

I am a crepe chef in Paris for events, but also a trainer, a restaurant consultant, and a YouTuber.

My crepes are traditional in their foundation (long live Brittany!) and fun in their presentation: I create colorful crepe decorations, I write with crepe batter, I revisit galettes with a rotating crepe maker of my own invention, etc.

I have developed specific recipes to please the greatest number of people, regardless of age, origin, or dietary needs.

Here are some good reasons to use my services:

- you are organizing a private or corporate event (entertainment or team building) and are looking for a "turnkey" offer for crepes, galettes, or waffles,

- you wish to benefit from crepe or waffle training in person or online,

- you are opening a crêperie and need help: concept development, staff training, menu creation, purchasing, equipment, workstation ergonomics...

- you have an unusual project and are looking for a creative personality focused on marketing and results.

I work in France and abroad, in French, English, and German.

Contact me! We will gladly discuss your project.

Bertrand (find me on crepesmagiques.com as well as on YouTube and Instagram)