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Bernard RicheBR

Bernard Riche

International Business Leader & Consulting Partner

€1,050/day
Singapore, SG
15+ years

Average response time: 1 hour

About Bernard

  • English

    Native or bilingual

  • German

    Fluent

  • French

    Native or bilingual

Can work on-site
Singapore (up to 50km)

Experience

  • Archer Daniels Midland (ADM)
    Vice President – Technical Infrastructure and Global Projects / Human Nutrition
    August 2013 - March 2026 (12 years and 7 months)
    Singapore, Singapore
    Responsible for developing and implementing the Flavor APAC operations Infrastructure Main
    • Designed and led the construction of the first flavor manufacturing site in China (Shanghai) - 3 years
    • Designed and managed Multi Site Operations Performance programs
    • Developed and managed a global 2 year raw material phase in/Transfer program (40 people) to source and introduce a large number of Raw materials in Asia and transfer productions from US and Europe to Asia
    • Responsible for Process excellence in APAC
    • Led the development and implementation of a global raw material harmonization program between all major sites
  • Firmenich - Flavor Division
    Business Unit Vice President – Flavor Division
    July 2011 - August 2012 (1 year and 1 month)
    Oslo, Norway
    Head of the Seafood Business Unit responsible for the worldwide sales, development, production and distribution of seafood flavor products and applications. Based in Norway Main responsibilities :
    • Global Seafood Strategy development and implementation
    • Operational management of the Business Unit: Sales, development and supply chain
    • Design and execution of a "fast track" turnaround program
  • FIRMENICH
    Supply Chain Vice president - Flavor Division
    June 2009 - June 2011 (2 years)
    Geneva, Switzerland
    Head of the Worldwide Flavor Supply Chain responsible for:
    Worldwide Manufacturing Operations: 17 plants, 12 countries, Supply Chain and Engineering Centers

    Key Achievements:
    •Development of the Flavor Supply Chain Strategy
    •Implementation of a new Flavor Supply Chain organization worldwide
    •Launch and execution of worldwide productivity improvement programs in major manufacturing sites to significantly improve service levels while reducing costs.
    •Launch and execution of a major worldwide Planning Excellence Program (S&OP)to build an integrated planning process

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Education

  • MBA
    Columbia University
    MBA
  • MBA
    Ecole Superieure de Commerce de Paris
    MBA

Skill set

Categories