Freelancer profile translated to English.

Description

With extensive experience in catering, management, safety/hygiene, and customer relations, I now offer my skills to restaurateurs looking to grow and reinvent themselves.

My support involves constant communication to fully understand the owner's wishes and/or challenges.

I can assist you with the following tasks:

- Creation and development of your restaurant establishment

- Management indicators, profitability of your establishment

- Design and creation of your menu and dishes

- Design and creation of your technical sheets

- Quality and customer relations

I can offer you the following training:

- Food hygiene adapted to commercial catering / Sanitary control plan / HACCP

- Business creation in commercial catering (restaurant, food truck...)

✅ Guaranteed response within the day

✅ I adapt to your needs and budget

✅ Over 20 years of experience in catering, management, consulting, and training.

Contact me and let's develop your project together!

Benoît

Industry field of expertise

Languages

French
Native or bilingual
English
Conversational

Workplace preferences

Can work on-site

Noisy-le-Grand (up to 50km), Paris (up to 100km)

BJ Consulting / BJ Forma
Catering Management and Business Steering Consultant / Trainer
CONSULTING AND AUDITS
November 2020 - Today (5 years and 7 months)
Noisy-le-Grand, Île-de-France, France
I support and advise restaurateurs in developing their business:
- Management indicators, profitability of your establishment
- Design and creation of your menu and dishes
- Design and creation of your technical sheets

I train restaurateurs and their teams:
- Trainer in food hygiene adapted to commercial catering.
Service provider for CHR ACADEMIE and SYNDICAT DES BOULANGERS DU GRAND PARIS organizations.
- Trainer in business creation in commercial catering (restaurant, food truck...).
Training Consulting Management Control Catering Restaurant Hygiene HACCP
GROUPE FLO / GROUPE BERTRAND
Operations Director at Hippopotamus
RESTAURANTS AND FOOD SERVICE
September 2015 - October 2020 (5 years and 1 month)
Paris, France
Director of 2 of the brand's largest establishments in Paris.
Support and training for site managers.
Onboarding and training of teams.
Hygiene Referent.
Management, profitability.
Management.
Implementation and menu development.
Catering Restaurant Director Management Control Hygiene HACCP
Elior
Operations Manager
RESTAURANTS AND FOOD SERVICE
August 2006 - August 2015 (9 years and 1 month)
Paris, France
Management of teams and profit centers (Brasseries, Sandwich shops, Coffee Shops...) successively in Toulouse, Bordeaux, Marseille, and Paris.
Internal Trainer.
Menu and concept development.
Management.
Account and results management.