Freelancer profile translated to English.
Back to original languageAbout Benjamin
Former Manager and Establishment Director, I bring my 15 years of operational experience to your organization. My goal: to free up your time by managing your daily tasks autonomously and rigorously, remotely.
Because I have managed teams and profit centers, I don't just execute: I understand your profitability and image challenges.
🛠 My areas of intervention:
Consulting & Operational Optimization: Analysis of your processes, compliance (HACCP), menu engineering (profitability/technical sheets), and structuring of your activity.
Communication & Visual Identity: Creation of materials on Canva (cards, menus, flyers) and management of your Instagram presence to attract new clients.
Administrative Management & Coordination: File tracking, project organization, and digital tool management to streamline your daily tasks.
French
Native or bilingual
English
Conversational
Spanish
Basic
Remote only
Primarily works remotely
Experience
- Bar du palais, Bar du caveauRestaurant menu designerRESTAURANTS AND FOOD SERVICEJanuary 2022 - Today (4 years and 5 months)Paris, FranceDesigner of Bar and restaurant cards and menus, layout according to food safety regulations.
- Chineur Chic & France Resto & Resto 64Self-employedJanuary 2022 - November 2025 (3 years and 10 months)Sale of art objects (Lithographs and old books) Connection platform for the restaurant industry.
- Anciennement Bar du Caveau (Bar et Galerie d'art)Bar & Restaurant DirectorDecember 2018 - November 2022 (3 years and 11 months)Director of the venue (dining room and kitchen). Direct, organize, and coordinate restaurant activities. Open and close the restaurant, being responsible for the cash register, purchases, ratios, and menu creation. Ensure and control inventory at the end of each month, enforcing hygiene and safety standards. Participate in sales and social media development and create an artistic gallery space.
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Education
- First Year at CréapoleCréapole School of Art & Design2006Première Année Créapole
- Master's degreeL'Institut Racing Olympique (Business School)2004Bac 5