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Benjamin GravéBG

Average response time: 1 hour

Freelancer profile translated to English.
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About Benjamin

I am creative, trained in advertising, and I write and design for restaurants, artisans, and small businesses. My real advantage is my background: before returning to creative work, I was a maître d'hôtel and restaurant manager in the HORECA sector, then an entrepreneur in construction. I know your clients, your constraints, and your language from the inside – I'm not discovering your profession, I've lived it.

Specifically, I offer you a single point of contact for three needs that always go together:

- Writing: menus, website pages, Google Business listings, social media posts, quote and client email texts.
- Visuals: visual identity, logo, social media visuals, flyers, and print materials.
- Web: simple, clear, and fast showcase websites designed to convert visitors into customers.

My method is made for busy people. Everything happens remotely and in writing: you describe your need, I send you a fixed and clear quote (no surprises), then I deliver. No endless meetings, no jargon. You keep your time for your business.

If you run a restaurant, a workshop, or a small business and you want words and images that leave a mark, write to me: I will respond with a concrete proposal within 24 hours.
  • French

    Native or bilingual

  • English

    Basic

Remote only
Primarily works remotely

Experience

  • ETS Contrastes
    General contractor in building
    January 2016 - January 2023 (7 years)
    • Renovation, finishing, and site coordination in Wallonia.
    • Coordination of all trades: masonry, carpentry, painting, finishing, structural work.
    • Complete management of customer relations: quotes, follow-up, invoicing, after-sales service.
    Copywriting
  • Domaine d'Al Poudre
    Maître d'hôtel
    January 2012 - January 2020 (8 years)
    • Greeting and table service in a high-end event setting (weddings, seminars).
    • Coordination of the service team, table setting, plate service.
    Menu writing
  • Restaurant Schievelavabo
    Bar and dining room manager
    January 2011 - January 2016 (5 years)
    Ukkel, BU, Belgium
    • Management of the bar, dining room, and service team.
    • Development of drink menus in collaboration with management.
    • Customer relations, inventory management, cash handling.
    Menu writing

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Education

  • Python
    Python
  • Career change to Data Analyst Spirits
    EFPME
    2015
    Reconversion vers le métier de Data Analyst Spiritueux

Skill set

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