Freelancer profile translated to English.

Description

Culinary consultant, expert in catering and pastry. Short or long-term assignments, Rhône-Alpes, National, and International.

Training; Audit & Consulting for professionals in Hotels, Restaurants, Pastry - Chocolate shops, Bakeries, Brasseries, Fast Food, Caterers, Food Industry..

Languages

French
Native or bilingual
English
Fluent

Workplace preferences

Can work on-site

Annecy (up to 50km), Lyon (up to 100km), Paris (up to 100km), Toulouse (up to 100km), Nice (up to 100km)

Benjamin Collomb
Restaurant Consultant
December 2016 - Today (9 years and 6 months)
France
Training in Cuisine/Catering and Pastry-Chocolate-Ice Cream Making NDA 84740401674 Audit Consulting, Private Events, Support, Restaurant Emergencies,
Domaine des Fontaines
Executive Chef
September 2018 - October 2019 (1 year and 1 month)
38190 Bernin, France
L'Exclusif Bar-Lounge
Executive Chef
October 2017 - August 2018 (10 months)
74100 Annemasse, France

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Higher Technician Certificate (BTS), Cuisine and related culinary arts, general
Greta Savoie
Brevet de technicien supérieur (BTS), Cuisine et arts culinaires apparentés, général
CAP Chocolatier, Chocolate Confectionery
CFA Groisy
2012
CAP Chocolatier, Chocolaterie-Confiserie

Check out Benjamin's education

HACCP
Exploitation Permit Training

Other

Benjamin Collomb

Consultant Chef - Pastry

About Benjamin

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