Freelancer profile translated to English.

Description

Culinary journalist and author with over 25 years of experience in the world of gastronomy, working for various magazines and websites.

Portraits of chefs, recipe writing, tips, culinary advice, product testing – these are all topics I'm very familiar with. If you're looking for new writers, don't hesitate to contact me.

Languages

French
Native or bilingual
English
Conversational
German
Conversational

Workplace preferences

Remote only

Primarily works remotely

Gault & Millau
Culinary journalist
November 2024 - Today (1 year and 7 months)
Interviews and writing of portraits of French and foreign chefs for the Gault & Millau website
Portraits of chefs and artisans Journalism Interviews
750 g
Food writer
February 2024 - Today (2 years and 4 months)
Writing articles on culinary news: restaurant openings, recipes, advice and tips
Zepros
Freelance journalist
January 2023 - Today (3 years and 5 months)
Paris, France
Interviews with executives, presentation of new bakery, snacking and street food establishments (articles enriched with figures and an economic angle).