Freelancer profile translated to English.
Back to original languageAbout Basma
With over 20 years of experience in banking, consumer credit, and entrepreneurship, I support companies in prospecting, sales follow-up, and customer relationship management. Organized, autonomous, and responsive, I can manage multiple files simultaneously, rigorously track projects, and ensure quality customer follow-up. My goal: to actively contribute to your commercial development while providing reliable and professional remote support.
French
Native or bilingual
Arabic
Native or bilingual
English
Conversational
Remote only
Primarily works remotely
Experience
- LE FIGUIER DES SAVEURSEvent Catering ManagerMay 2014 - Today (12 years and 1 month)Sucy-en-Brie, FranceHealthy vegetarian cuisine guided by naturopathic principles: raw, organic, and seasonal products. Conception and organization of buffets & cocktails focused on healthy and natural food. Complete management of the production chain: procurement, inventory, hygiene, logistics. • Catering for buffets from 20 to 150 people.
- CREDIT AGRICOLE CONSUMER FINANCE DEAccount ManagerMay 2001 - May 2018 (17 years)Analysis of the client's financial risk. Rebound, credit consolidation, and debt consolidation. Responsible for the Automotive sector. Animation and coordination of automotive dealership networks.
- SANTANDER CONSUMER BANQUEPartnership Coordinator/TESLAJuly 2021 - August 2022 (1 year and 1 month)Relationship management, marketing campaign coordination. Development of commercial offers. Team training and support. Performance monitoring, results analysis...
Recommendations
Be the first to recommend Basma
Help this freelancer shine by sharing your experience working together.
These freelancer profiles also match your criteria
Agatha Frydrych
Backend Java Software Engineer
4.7
(3)
2
Baptiste Duhen
Fullstack developer
4.6
(4)
5
Amed Hamou
Senior Lead Developer
4
(2)
7
Audrey Champion
Web developer
4.3
(3)
4
Education
- CNFDI Training in Fundamentals of Naturopathy2019CNFDI Formation Fondamentaux de la Naturopathie
- Catering professions, fundamentals of professional cooking techniques.Ecole des Gourmets Paris2014aux métiers de Traiteurs, fondamentaux des techniques de cuisine professionnelle.